Fresh bamboo shoots are rich in nutrition, crisp and tender in taste, which is a rare delicacy. How can we miss such delicious food for food? However, fresh bamboo shoots need to be skinned before eating. We know that there are many layers of bamboo shoots' skin. Only the right method can help us easily remove the skin of bamboo shoots. Here's how to skin fresh bamboo shoots.
How to peel fresh bamboo shoots? How to peel bamboo shoots
Peeling method 1
Cut the bamboo shoot from the bottom to the top with the sharp part of the tail of the knife. When you do it, it's inclined to the top. Easily separate and peel the shell from the left and right sides of the bamboo shoot from the scratch, which can peel off many shells at one time. At this time, there are still some shells at the tip of the bamboo shoot. You can repeat the first step, but the tip of the bamboo shoot is tender, so you need to stroke it gently.
Peeling method 2
First, cut the bamboo shoot in half, that is, from the central axis of the root to the central axis of the tip. After cutting the bamboo shoot in half, you can see layers of bamboo shoot clothing from the cutting surface. Hold the root with your left hand and pull down the side of the cutting surface with your right hand. You can peel off all the bamboo shoot clothing at once, and then remove the hard skin and heel of the bamboo node and root with a knife.
How to peel fresh bamboo shoots? How to peel bamboo shoots
Peeling method 3
First, use a knife to cut off the tail of the bamboo shoot with a knife. Hold the bamboo shoot with the big head on it in the left hand and the knife in the right hand. Cut the skin of the bamboo shoot from top to bottom. Be careful not to use too much force. Just penetrate all the skin. Then with both hands along the cut to both sides of a bow, all the skin are one-time off, not a layer to peel.
Finally, Xiao Bian wants to tell you that fresh bamboo shoots have a bitter taste, which is hard to taste. Before cooking, you should blanch the bamboo shoots in water or boil them in light salt water to remove the bitter taste of bamboo shoots.