Summer is the season of mulberry market, although the benefits of mulberry, but can not eat more, how much mulberry to eat at a time? Mulberry is hot or cold fruit? Mulberry eat more will get angry? What are the precautions to eat mulberry?
If you eat too much mulberry, you will get angry.
Because mulberry is a kind of warm food, its ingredients contain certain irritation, and its volatile oil and allergic substances are harmful to the body. Eating too much is easy to cause many symptoms.
How can mulberry eat much
Mulberry is a kind of warm food, its ingredients contain a certain degree of irritation, and its volatile oil and allergic substances have certain harm to the body. Eating too much is easy to cause many symptoms.
Inflamed, nosebleed
If you eat too much mulberry, you will get angry. Mulberry is a kind of warm food with sweet and sour taste. Mulberry can't be eaten more. Its volatile oil is irritant. If you eat too much, you will not only get inflamed, but also have nosebleeds. It's recommended to eat it in proper amount.
Cause hemorrhagic enteritis
Mulberry contains a substance called volatile oil, which can stimulate intestinal digestion and inhibit a variety of digestive enzymes in the intestine, causing intestinal cell poisoning and death. In severe cases, it can also cause hemorrhagic enteritis and nosebleed.
Cause hemolytic enteritis
Mulberry contains hemolytic allergens and hyaluronic acid. When the human body ingests too much, the accumulation of this component is easy to cause hemolytic enteritis. It is recommended to control the amount well.
What should you pay attention to when eating mulberry
1. Mulberry can not be boiled with iron, the acid substances secreted by mulberry will react with iron to form harmful substances.
2. Mulberry is divided into black and white, black tonic effect of the top grade, in addition, immature mulberry is not suitable for eating, affect health.
3. In order to avoid aggravating diarrhea and causing red face, sore throat and other symptoms.
4. Children should not eat more, mulberry contains more tannic acid, which can inhibit the decomposition of protease, thus affecting the absorption of nutrients by children.
5. Mulberry contains more starch, sugar content is not low, for diabetics, it is not suitable to eat food containing sugar, so should avoid eating mulberry.