Sakyamuni is an oblong fruit, which is usually picked around November. Sakyamuni is rich in protein, fat and sugar, which can provide a lot of essential nutrients for human body. It is not only delicious, but also has high nutritional value. The unripe Sakyamuni is not very delicious and contains less sugar. What should we do if we find that the fruit is not ripe after cutting the Sakyamuni? How can the cut Sakyamuni ripen? Let's have a look with Xiaobian!
How to do if the Sakyamuni is not ripe
If the Sakyamuni is not ripe, it can also be eaten. However, because it does not contain as much sugar as the fully mature Sakyamuni, it is not so sweet and may have a slightly astringent taste. However, it has no effect on health. If you really don't want to eat, you can wrap it in a clean wet cloth and put it in the refrigerator for refrigeration. Generally, you can eat it after one day.
How to ripen the cut raw Sakya
1. Cut raw Sakyamuni tastes astringent and affects the taste. You can put it in the refrigerator and let it mature naturally. After covering the cut raw Sakyamuni with a clean wet cloth, put it in the refrigerator and refrigerate it for a day or two to ripen it.
2. Of course, ethylene can also be added to ripen fruits. Many fruit growers in the market use ethylene or propylene to ripen fruits. However, in this case, the fruit you eat is not healthy, so it is not recommended to use this method.
2. The reason why the fruit ripens is that the ethylene in its body stimulates it to decompose tannin and make the fruit ripen and soft. As we have said before, the way of adding ethylene is not advisable, because ethylene is a chemical substance, which will affect human health. However, we can put the cut raw sakyam and banana apple into a fruit tray and put them in the refrigerator, while the mature banana and apple can produce ethylene to accelerate the ripening of raw sakyam. The ethylene produced in this way is pure natural ethylene and will not be harmful to human body.