When I don't like to cook, Xiaobian especially likes to steam a steamed egg for himself. The fragrant and smooth taste of the steamed egg makes people like it very much. With some shrimp skin or sesame oil, it's delicious! So how to steam an egg without bubbles?
However, many people make steamed eggs with small pores on them. They look very unsightly and feel pitted. Don't worry. Xiaobian is going to teach you how to make a smooth steamed egg without pores. It's no trouble at all. You just need to learn three tips to make sure you can steam a smooth steamed egg without pores.
The first is to prepare eggs and beat them in a bowl. I usually beat two eggs. Two eggs is enough for one person. But don't beat the eggs in a bowl. First add a little salt, and then the next step is the most important. Do many people like to add water directly to the water pipe? In fact, this is wrong. You must add 20-30 degrees of warm water, and then beat the eggs.
Next, if you have the conditions at home, you can filter out the bubbles from the beaten eggs. Xiaobian filter uses the filter screen sent by the home soybean milk machine.
Then cover the bowl with a layer of preservative film, and then prick a few small holes on the preservative film with a toothpick. You should all know this step. After the hole is made, let the bowl stand for a few minutes, so that the bubbles will be reduced.
The next step is to steam in the pan. Add water to the pan and bring it to a boil. After steaming for two minutes, remove the plastic wrap from the bowl. Then, do not cover the pan. Turn to medium heat and steam for another five minutes. At this time, the steamed eggs are almost formed, and the steamed eggs are the tenderest.
Turn off the heat and steam for two or three minutes. The steamed egg will be cooked. After serving, sprinkle some shallots, shrimps, soy sauce and vinegar, and then drop a few drops of sesame oil. This steamed egg can be eaten.
In fact, there is another name for steamed egg, which is called egg soup. I don't know what kind of name you have for steamed egg?