When we buy kiwi fruit, sometimes the kiwi fruit we buy is excellent and tastes astringent. Can we eat the hard kiwi fruit? What will happen if we eat the hard kiwi fruit? Let's get to know.
Kiwi is very hard how to return a responsibility
Kiwifruit is very hard, usually not mature. Of course, it is possible that kiwifruit will not be soft for a long time. It may be related to the preservation environment, maturity, chemical reagents and so on.
Although kiwifruit is said to be soft in seven days, rotten in ten days and half bad in half a month at room temperature, it is possible for Kiwifruit to be immature and not corrupt for a long time if the picked kiwifruit is very hard without mechanical injury, stimulation of ethylene and low temperature.
Is Kiwi hard to eat
Hard kiwifruit is not recommended. Generally speaking, kiwifruit in hard state has not yet finished ripening, and its sugar content is very low. It tastes sour and astringent, and it is hard to swallow. Kiwi fruit and bananas, mangoes and other fruits, need to be cooked, will become sweet and sour delicious.
The consequences of eating hard kiwi fruit
1. Irritate the mouth
When the kiwi fruit is immature, its texture is hard and the sugar content is low, but the content of vitamin C and fruit acid is still sufficient. Eating this kind of kiwi fruit is easy to stimulate the oral cavity. The protease in kiwi fruit decomposes the protein in the oral cavity, which is easy to cause oral ulcer.
2. Stimulate the intestines and stomach
Eating raw kiwi fruit can also stimulate the stomach, the symptoms of mild will appear a large number of gastric acid secretion phenomenon, serious cases may appear gastric ulcer symptoms.
3. Affect nutrition absorption
Raw kiwi fruit not only tastes bad, but also contains nutrients that can not be completely absorbed by the human body, so it's better to wait until the kiwi fruit is ripe. The ripe kiwi fruit is the most nutritious and easy to be absorbed by the human body.
Is Kiwi hard or soft
All in all, eating soft kiwi fruit is better.
From the perspective of food nutritional value, the content of vitamin C in kiwi fruit is high when it is hard. At this time, you can eat a lot of vitamin C. However, kiwi fruit contains a lot of plant acids, especially the hard green and astringent kiwi fruit, which tastes extremely sour. Eating this kind of kiwi fruit will stimulate gastrointestinal tract and damage gastrointestinal function. It is not very good for gastrointestinal tract. It is recommended to eat soft kiwi fruit, which contains certain sugar and can slow down the stimulation of plant acids. Moreover, hard kiwi fruit is not very good.