Pineapple is the name of Taiwan people, and our mainland is used to call it pineapple, so are they the same kind of fruit? Do you know? Pineapple is a tropical fruit, sour and sweet, very appetizing, but eating too much will get angry, it contains a variety of vitamins, good for the body, but Taiwan people are generally used to call it pineapple, mainland people like to call it pineapple, so are they the same kind of fruit?
Is pineapple the same as pineapple
Different, pineapple is the most primitive name, while pineapple is a new variety in Taiwan. From a biological point of view, pineapple and pineapple are the same plant, and pineapple is just a variety of pineapple. This fruit originated in Brazil and was introduced to China in early sixteenth Century. At that time, many jackfruit was planted in the Guangdong and Guangxi provinces. The pineapple was similar to its taste, so it was later called pineapple.
When this fruit was introduced to Taiwan, people in Taiwan named it pineapple because of its sweet and sour taste and green leaves like phoenix tail. Later, the people of Taiwan cultivated this kind of fruit and produced a new variety of eyeless pineapple, namely golden diamond pineapple. What we see now is actually a general term for these new varieties. The so-called saying that pineapples need not be soaked in salt water, pineapples need to be soaked in salt water is that pineapple contains bromelain, which can make people itch and even cause allergies. After soaking in salt water, these enzymes will be inactivated. In general, pineapple taste and eating methods may be better than the mainland pineapple, so it is more popular.
When you choose pineapples, you may encounter some merchants who sell pineapples as pineapples. Therefore, distinguishing pineapples from pineapples is the first step to taste delicious pineapples. You can simply distinguish pineapple from pineapple in appearance.
First of all, the leaves of pineapple are longer than those of pineapple, and the edges of pineapple are serrated, so the leaves of pineapple are smoother.
From the shell point of view, pineapple groove appears orange yellow, while pineapple is dark green, pineapple will have more flesh spines than pineapple.
How to eat pineapple
1. Salt water bubble: because pineapple is rich in protease, it is easy to stimulate the oral mucosa, causing numbness, itching, redness and swelling of the tongue. In serious cases, it can also lead to diarrhea, vomiting, dyspnea and other allergic symptoms. Therefore, pineapple should be peeled, then cut into pieces, and soaked in salt water for a while before eating.
2. Pineapple mutton: first wash the pork and cut it into thick slices, loosen the pork with the back of the knife, wash the red and yellow pepper and cut it into slices, peel the pineapple and cut it into lumps, then put the meat into a bowl, pour in the egg white, starch, cooking wine, salt, mix well and marinate, then pour the oil into the pot, put in the battered tenderloin and fry it into golden yellow, then take it out, and then stir Deep fry once more, then pour the soy sauce and vinegar into the bowl, add sugar and salt, stir well, then pour the oil into the pot, heat up, add tomato sauce and stir fry for a while, then pour in pepper, green beans and pineapple, stir well, then pour in the sauce, pour in the tenderloin, stir well quickly, and then collect the juice.
3. The method of pineapple chicken: after cleaning the chicken, cut it into pieces; after peeling the pineapple, clean it and cut it into pieces; after heating the pot, pour in a little peanut oil, add the pineapple, and then add the salt to stir fry for a while, then heat the pot, pour in the chicken, stir fry the dry water, then pour the oil into the pot, heat the pot, add the garlic, stir fry the flavor, pour in the chicken, stir fry Add salt, white wine and soy sauce, add a little sugar, stir well, cover the pot, simmer for 5 minutes, then open the pot cover, pour pineapple, stir well, cover the pot cover, simmer for 2 minutes, then season with chicken essence.
4. Pineapple Rice: cut the pineapple in half, dig out the pineapple meat and dice it, soak it in salt water, leave the pineapple shell to be used, wash the green and red peppers and dice them, then pour the oil into the pot to heat, knock in the eggs and stir fry them into egg flowers, then Shovel them out, wash the shrimps and put them into boiling water to blanch, then heat the bottom oil, add onion and green and red peppers and stir fry for a while, then pour them in Stir fry the rice evenly, pour in the eggs, pineapple, raisins, shrimps, season with salt, oyster sauce and chicken essence, finally put into the pineapple shell, sprinkle some cooked cashew nuts.
How to eat pineapple
1. Pineapple Salad
Ingredients: pineapple, cucumber, orange juice, lime, coriander, salt, pepper
Method: mix all the raw materials, stir gently and mix evenly. Season with salt and pepper. It's cooler to eat after refrigeration.
2. Bingshuang pineapple drink
Ingredients: mint leaf, peach, pineapple, soda, rum
How to do it: beat peach and pineapple into juice, add soda water and mint leaves, and finally season with rum.
3. Roasted shrimp with pineapple
Raw materials: pineapple, sweet pepper sauce, roasted shrimp
Method: peel and viscera the shrimp, cut the pineapple into pieces, wear the shrimp and pineapple with bamboo sticks, brush with sweet pepper sauce, bake them over high heat for about two to three minutes, and then cook them.