Yellow peach is sour and sweet. Many people like to eat it. I went to the fruit store a few days ago and found that it is very expensive. Why is yellow peach so expensive? How much is the price of yellow peach? What nutrition does yellow peach have? Let's have a look!
Why is yellow peach so expensive
1. High nutritional value
Fresh yellow peach contains vitamin C, carotene, tomato flavin, lycopene, selenium, zinc, dietary fiber, sugar and other nutrients. It is good for the body after eating and is a kind of high nutritional fruit.
2. High production cost
Yellow peach has higher requirements for its growth environment. Generally, it grows on high mountains and is irrigated by natural rainwater. The soil is fertile. In addition, it has to be bagged during the growth process, so the production cost is higher. However, the yellow peach planted and produced in this way tastes delicious and the price will be higher. However, the yellow peach skin is thin and needs higher transportation cost, so the price will be higher It's more expensive.
Yellow peach or honey peach
The price of yellow peach is higher than that of honey peach.
1. The cost of yellow peach is higher. The planting cost and transportation cost of yellow peach are much higher than honey peach, and the price is much more expensive.
2. Yellow peach is more rare, honey peach can be planted in most parts of the country, is a kind of fruit close to the people, and yellow peach is more picky about the environment, it is difficult to grow delicious yellow peach, as the saying goes, rare is expensive, yellow peach naturally sell more expensive than honey peach.
Why is yellow peach sour
Not yet mature or preserved for a long time.
1. The immature yellow peach is not easy to preserve after picking. Generally, the yellow peach is picked 7 or 8 mature. The starch in the flesh of this kind of yellow peach has not been decomposed into fructose. It needs to be put for a period of time after it is bought. It will be very sour and astringent if it is eaten directly.
2. If the peach is kept too long, the sugar content will gradually decrease and the taste will become sour.
What about canned yellow peach
After cooking, add honey or sugar for seasoning.
Yellow peach itself contains more organic acids. When it is cooked at high temperature, the organic acids will dissolve, while the starch in the pulp has not been converted into sugars. Therefore, the sugar content is very low, and it will feel very sour. In the process of making yellow peach can, a large amount of white sugar can be added to neutralize the sour taste. If the sugar is less, honey or white sugar can be added to flavor after cooking.