March 3, 2019 of Hainan Li nationality is on April 7, 2019. There will be a grand march 3 festival in Lingshui and Wuzhishan. In addition to the wonderful performances, the biggest highlight of the festival is eating. What do you eat on March 3, 2019? What are the foods you want to eat on March 3, 2019? Let's go to know with Xiaobian.
Food to eat on March 3, 2019 what to eat on March 3, 2019 in Hainan
On March 3 every year, Li people, old and young, bring glutinous rice, cakes, zongzi and Shanlan rice wine to niangmudong from all directions to commemorate their ancestors and pray for the happiness of the nation by singing and dancing. Later, every third of March, the working people of Li nationality commemorated this auspicious day in various ways. March 3 has naturally become a grand festival of the Li family.
The following is the Li people's must eat food on March 3
Tasting fish tea
Li people also want to taste fish tea on March 3. This kind of tea is not ordinary tea, but a kind of pickled food. Its fragrance is comparable to that of tea. It is used to "eat" and has a good appetite. Fish tea is not only a special dish for Li people to entertain guests, but also a special food for Li people. Fish tea is divided into wet fish tea and dry fish tea. It's very complicated to make. Clean the fat fresh water fish, cut them into pieces with a knife, spread salt on the fish, leave them for one or two hours, and then filter the salt water. Dry fish tea needs to dry the fish in the sun. Then mix the cooked rice, distiller's grains or fried rice, and put it in a clean jar to seal. If the weather is hot, it can be opened and eaten in 7-10 days; if the weather is cold, it can be eaten in half a month or a month.
Drink Shanlan wine
It's the most pleasant time for Li people to drink Shanlan wine on March 3. This kind of wine is brewed from Shanlan rice, a dry glutinous rice in local mountainous areas. During the production, Shanlan rice is steamed and kneaded into granules, and then the 'ball cake' made of Lishan specific plants and rice flour is milled until it is powdered and mixed into it, and then put into the jar. After a day, take a small amount of cold water and seal. Li people do not drink with cups, but with bamboo tubes. Li's must eat food on March 3
Eat tricolor rice
Eating tricolor rice is the most beautiful enjoyment of Li people in 'March 3'. Three color rice, respectively, from fresh plants red sunflower, yellow ginger and maple, or mulberry leaves, red blue vine leaves and yellow ginger. Soak the rice in water of different colors for 3 hours, then soak it in water of different colors. Then steam the three colors of Shanlan rice in the cage for about an hour and a half until cooked. Take out the coconut milk and divide it into three equal parts while it is hot. Add them into three kinds of rice and mix well. Finally, wrap the rice dumplings in leaves, or divide them into three sides to make a pyramid. When eating rice dumpling leaves, suddenly red, yellow, black three color jump into the eye, product of crisp flexible, with medicine sweet.
Taste rice in bamboo tube
It is the most praiseworthy thing for Li people to taste bamboo tube rice on March 3. This traditional food is usually made by the Li family when they are away from home, hunting in the mountains or entertaining guests. It uses' fragrant rice 'made from Shanlan rice and meat as raw materials, puts it into the bamboo tube sawn by fresh pink bamboo or mangosteen, adds an appropriate amount of water, and then blocks the mouth of the bamboo tube tightly with banana leaves, and then scorches it in charcoal fire. "One family cooked, one hundred families smelled" is the best praise for the Li nationality region's specialty fragrant glutinous rice.
The diet habit of Li Nationality
Li people sometimes eat rice as a staple food. It is customary to store the harvested rice in the warehouse and thresh it in a wooden mortar when eating. The first way to make rice is to cook it in a pottery pot or iron pot, which is roughly the same as that of stewing rice in Han nationality.
Another method of picnics is to take down a section of bamboo tube, put in a proper amount of rice and water, bake it in the fire, and then cut the bamboo tube to get rice. This is the famous "bamboo tube rice".
If you mix the game and lean meat with fragrant glutinous rice and a small amount of salt and put them into bamboo tube to make fragrant glutinous rice, it will be a delicious food for guests.
Fragrant glutinous rice
Fragrant glutinous rice is a special product of Li nationality area. Stewing rice with fragrant glutinous rice is praised as "one family's fragrant rice is cooked, and one hundred families smell it".
Lei Gong Gen is a kind of wild vegetable often eaten by Li compatriots. It is a very delicious dish cooked together with fish, shrimp, meat and bone in the river. Lei Gong Gen can also be used as medicine to reduce inflammation and detoxification. Nansha is a common dish for Li compatriots in the past. However, the hygienic conditions of Nansha are not easy to master, and it is rarely produced and eaten now.
Xiang is a delicacy of Li nationality. It can only be eaten during festivals or when distinguished guests come to the door. There are two kinds: fish tea and meat tea.
Li family likes to eat rat meat, whether it is mountain rat, vole, house rat, squirrel can prey. Every family has a bamboo mousetrap, which can catch dozens of rats the next day if it is installed dozens of times. Li people used to burn the captured rats to remove their hair, remove their internal organs, wash them, put some salt, ginger and other seasonings in them, and cook them on the fire. Li's must eat food on March 3
Sweet potato wine
Most of the Li people are addicted to alcohol, and most of the wine they drink is home-made low alcohol rice wine, sweet potato wine and cassava wine. The wine brewed with shanlanmi is a famous wine, which is often used as a valuable gift. Li family often use this kind of wine to entertain distinguished guests. Some places are used to drinking wine with bamboo pipes.
Li compatriots usually like to chew betel nut. The way to eat it is to cut the betel nut into petals, wrap it in cotyledons, add lime cream and cut tobacco, and chew it in the mouth. It can make people feel red and energetic after drinking wine. The betel nut is good for health and health, so the betel nut is also good for health.
Under the conditions of tropical geographical environment, the diet of Li nationality has a unique style. Diet is the center of everyone's attention every day. With the development of social productivity, diet has been constantly improved. The traditional diet customs of Li nationality are very rich in form and content, and form a unique diet culture.