Qingming Festival is a traditional festival in our country. In the traditional culture of our country, many traditional festivals have corresponding food. What kind of food to eat is also a respect for traditional culture. What traditional food do we have to eat on Tomb Sweeping Day? Let's have a look.
1. Youth League
The Youth League, also known as Qingming fruit, amigo, aibaba and so on, is one of the foods for the Qingming Festival in parts of southern China. The Youth League doesn't know when it became a "net red", which is also a popular snack on weekdays. The reason why the Green League is called the Green League is that its skin is cyan, and the juice of wormwood is mixed into the glutinous rice flour. Invagination can be bean paste, meat floss, salted egg yolk and so on. Not sweet, not greasy, with light grass aroma.
2. Joy group
Fried rice is used to make dough, and thread it, big or small, with various colors. It's called Huanxi dough. In the old days, it was sold all the way from the north gate of Chengdu to Huanxi temple. There is a poem in Miancheng Zhuzhi CI written by the Qing Dynasty: "Huanxi nunnery" is a former Huanxi group, and in the spring suburbs, it is easy to buy food. Compared with Jin Shengli, many people are drunk in village Laoxi. '
3. AI Bo
Hakka people have an old saying that 'eating AI Bo before and after Qingming will keep you from getting sick all year round'. AI Bo is a necessary traditional snack for Hakkas in Qingming Festival. First of all, wash the fresh and tender wormwood, put it in the pot and cook it, then take it up, drain the water, and keep the water for standby. Then cut the cooked wormwood into grass mud. The finer the grass mud, the worse the better. After the wormwood mud is chopped, use the water to boil the wormwood, add the glutinous rice flour and mix together to form a ball. Then put the prepared sesame, peanuts, peanuts and other fillings into the dough, seal and shape them into a round or long shape, put them into the pot, steam them for 15-20 minutes, and then come out of the oven.
4. Sanzi
There is a custom of eating Sanzi during the Qingming Festival in the north and south of China. Sanzi is a kind of fried food. It is crisp and exquisite. It was called "Hanju" in ancient times. The custom of forbidding fire and cold food in cold food festival is not popular in most areas of China, but Sanzi, which is related to this festival, is deeply loved by the world.
5. Jujube cake
Jujube cake is also called Zitui cake. In some places in the north, fermented grains are used to make noodles, which are steamed with jujubes. They are also used to making jujube cakes into the shape of flying swallow, hanging them on the door with wickers, which can be eaten cold, in memory of Jie Zitui's noble quality of not seeking fame and wealth.
6. Moisten cake
It is very popular in Chaoshan, Fujian and Taiwan to eat moistened cakes during the Qingming Festival. In fact, the name of moistened cakes is still spring cakes. In Quanzhou and Xiamen, runbing is made from flour, dried into thin skin, and then rolled with shredded carrot, shredded meat, fried oyster, coriander and other mixed pot dishes. It's easy to make and tastes delicious.