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What's the difference between cherries and cherries? Have you realized cheriko's freedom

Many people like to eat cherries, but most cherries are very expensive. It is said that cherries are a kind of cherries. What's the difference between them? Have you realized the freedom of cherries?

The difference between cherries and cherries

1. Cherry is called cherry in China, and cherry in Guangdong is called cherizi in foreign translation. Cherries are divided into domestic and imported. Imported cherries are what we often call cherizi. They are usually thick skinned cherries produced in the United States, Canada, Chile and other American countries.

2. Different places of origin are also very nutritious. Chinese cherries are actually cheriks made in China, but cherries are not called cheriks. Cherries are produced abroad, such as in America, Europe and Canada, while cherries are produced in China, mainly in Anhui, Shandong, Zhejiang, Jiangsu, Shaanxi, Henan and Gansu.

3. Cherries are produced abroad, such as in America, Europe and Canada, while cherries are produced in China, mainly in Anhui, Shandong, Zhejiang, Jiangsu, Shaanxi, Henan and Gansu.

4. For spleen and stomach weakness, less food diarrhea, or spleen and stomach yin injury, dry tongue; liver and kidney deficiency, waist and knee weakness, limb fatigue, or spermatorrhea; blood deficiency, dizziness, palpitation, complexion, freckles and other stubborn spots can play a role in desalination.

Cheriks are cherries? 1. They all belong to cherries, but the difference is not big. Cheriks are much bigger. Cherry has a very high iron content. Regular eating cherry can supplement the body's demand for iron, promote the regeneration of hemoglobin, prevent and cure iron deficiency anemia, strengthen the constitution, and strengthen the brain. Cherry is rich in nutrition, with the regulation of Qi, spleen and stomach, Qufengshi.

2. Cherries and cherries are rich in iron and have high nutritional value. Cherry is rich in nutrition and contains more protein, sugar, phosphorus, carotene and vitamin C than apples and pears, especially with high iron content. Cherry juice is commonly used to smear the face and wrinkles, which can make the facial skin ruddy, tender and white, remove wrinkles and spots.

3. Domestic cherry, red color, small, thin and juicy, sweet and slightly sour taste.