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How to eat pineapple tongue ache to return a responsibility? It's best to soak pineapples in salt wa

This season is the season when pineapples come into the market in large quantities. Pineapples are sweet and sour, and they are rich in vitamins. They are loved by many people. But what is the matter with tongue and hair pain after eating pineapple? It is likely that it is due to allergy.

How to eat pineapple tongue ache to do

Pineapple contains an alkaline substance. Most of the alkaline substances can be removed by soaking in brine before eating pineapple, but a small amount remains inside. Therefore, after eating too much pineapple, alkaline substances accumulate and stimulate the taste buds on the tongue, causing pain. If you have eaten pineapple without salted water and your tongue is tingling, you can drink some salt water or gargle with salt water. Rinse several times more can relieve the tingling.

Why is pineapple soaked in salt water

Pineapple and some fruits, eat will make some people allergic, allergic reaction can occur within 15 minutes, such symptoms are known as' pineapple disease 'or' pineapple poisoning '. For example, abdominal pain, diarrhea, vomiting, headache, dizziness, skin flushing, itching all over the body, numbness in the limbs and tongue, and dyspnea, shock and other reactions occur in patients with severe allergy. Eating pineapple can cause allergy and cause 'poisoning'. According to the conclusion of scientists' research, the 'pineapple prion enzyme' contained in pineapple flesh is the main component leading to 'pineapple poisoning'. Then, after practice and accumulation, people have come to the conclusion that after soaking pineapple with salt water, it can effectively destroy the internal structure of 'pineapple prion enzyme', which leads to allergy, thus losing the structure It can make people allergic and lose the toxicity to some constitution.

Soak pineapple in salt water before eating, but also can make part of the organic acids contained in the decomposition of salt water, remove the sour taste, so that pineapple taste sweeter. Therefore, before eating pineapple, peel off the peel, cut it into slices and soak it in salt water for a period of time, which makes it much safer. Don't worry about pineapple prion enzyme allergy.

Taboos of pineapple

1. Because pineapple contains stimulating glycosides and bromelain, the peel and thorn should be cleaned, and the pulp should be cut into blocks, soaked in dilute salt water or sugar water to extract glycosides before eating;

2. After eating meat or greasy food, eating pineapple is good for your health. Both pineapple and beef are safe dishes to eat.

3. Pineapple and eggs can't be eaten together. The protein in eggs combines with the fruit acid in pineapple, which makes the protein coagulate easily and affects digestion.

4. Pineapple and honey can be eaten at the same time, and pineapple and honey decoction can treat bronchitis. However, it is not recommended for people with physical discomfort or diarrhea symptoms.

Healthy eating of pineapple

1. Peel and dice pineapple, cut into pieces or pieces, cook in boiling water before eating. Bromelain began to denature at 45 ℃ ~ 50 ℃, and more than 90% of them were destroyed at 100 ℃; glycosides could also be destroyed and eliminated; 5-hydroxytryptamine was dissolved in water. After boiling, the taste was also improved.