Spareribs, I believe many people like to eat them. How do you eat them? But today I'm going to introduce you how to make them delicious. It's not only stewed, but also stewed, steamed and fried. There are many ways to eat them. Let's see which flavor is your favorite!
Practice of spareribs
1、 Sweet and sour spareribs
Material Science
500g small steak, 1 tbsp cooking wine, 1 tbsp soy sauce, 1 / 2 tbsp soy sauce, 3 tbsp vinegar, 3 tbsp sugar, 1 / 2tsp salt, 1 / 2tsp monosodium glutamate, 1 / 2tsp sesame seed;
Sweet and sour spareribs
1. Small steak 500g, blanch water for 30 minutes;
2. Add cooking wine, soy sauce, soy sauce, vinegar to marinate for about 20 minutes;
3. Take out, wash clean, control water for standby, fry golden yellow, do not put too much oil;
4. In the pot, put spareribs and marinated pork ribs water, sugar, half a bowl of broth, bring to a boil over high heat, add a little salt to taste;
4. Simmer for 10 minutes over low heat. Collect the juice over high heat. Add a little vinegar when collecting juice;
5. Before leaving the pot, sprinkle with scallion, sesame seeds and a little monosodium glutamate.
2、 Braised spareribs in brown sauce
Material Science:
Spareribs, brown sugar, soy sauce, scallion, ginger, dried pepper, star anise, Tsaoko, vinegar;
Practice of braised spareribs in brown sauce
1. Control the water content of spareribs, heat the wok, pour in the spareribs, and stir fry over medium heat;
2. When the ribs change color, turn down the heat, continue to stir fry, add a little brown sugar, soy sauce;
3. Heat water, the amount of water is not over the spareribs, add green onion, ginger, dry pepper, star anise, grass and other seasoning;
4. Turn to low heat, stew for about 40 minutes. After the ribs are soft and rotten, turn to high heat, and dry the soup and stir fry;
5. Before leaving the pot, drizzle with vinegar and mix well.
3、 Stewed spareribs
Material Science:
There are 2 spareribs, 1 corn, 1 carrot, 1 ginger, 3 or 4 green onions;
How to stew spareribs
1. Heat the ribs in cold water, blanch, and set aside;
2. In the pot again under the cold water, add ginger, onion and other seasonings;
3. After boiling water, put spareribs, corn, carrots, add a little salt, put a little cooking wine, and then stew for about an hour.
4、 Steamed spareribs with flour
Material Science:
Small row, sweet potato (pumpkin, potato), steamed meat, rice flour, onion, ginger, garlic, soy sauce, oyster sauce, cooking wine, salt, sugar;
Steamed spareribs with flour
1. Wash and drain the prepared spareribs, slice ginger and chop garlic;
2. Put the spareribs in the container, add the right amount of steamed meat and rice flour. Wrap the spareribs with rice flour. Make sure to wrap them evenly. Then add some water or stock to mix well;
3. Add ginger, garlic, cooking wine, soy sauce, soy sauce, oyster sauce, salt, sugar and other seasonings into the ribs and marinate for about an hour;
4. Peel and slice the sweet potato, spread it on the bottom of the whole plate, and then evenly spread the marinated ribs on it;
5. Steam the spareribs in cold water. After boiling, turn to medium heat and steam for about an hour. Sprinkle with Scallion after going abroad.
5、 Spare ribs with garlic sauce
Material Science:
300 g spareribs, 1 garlic, 2 pieces of ginger, 1 onion, 1 tsp pepper powder, 0.5 tbsp starch, 1 tbsp oil consumption, 1 tbsp vegetable oil, 1 tsp salt;
Practice of garlic flavored spareribs
1. Soak the spareribs in water for a period of time, remove the sewage, wash and drain the water;
2. Cut the garlic into minced garlic, cut the scallion into sections, and slice the ginger. Put them in a container for standby;
3. Add appropriate amount of edible oil, oil consumption, Zanthoxylum powder, and some dry starch;
4. Grasp spareribs and seasoning together, cover with plastic film, and marinate in refrigerator for more than 4 hours;
5. Oil pan oil, oil hot, marinated ribs into the pan fried;
6. After frying, remove the ribs and put them on a plate.