It will be summer soon. Seafood will be very popular in summer, especially for barbecue. However, when people enjoy the delicious food, we should also pay attention to the fact that seafood and some foods can not be eaten together, because some food and seafood are complementary to each other and will have adverse chemical reactions after eating together. Let's take a look at the specific foods that can't be eaten with seafood.
Don't drink tea when eating seafood
Tea also contains tannic acid. After eating with seafood, it is easy to form indigestible substances with calcium in seafood, and even form stomach stones. Therefore, it is better not to drink strong tea before and after eating seafood for two hours.
3. Don't drink beer when eating seafood
Many people like to eat seafood with beer. They think it has an atmosphere. But in fact, it is quite dangerous. Because eating seafood and drinking beer is easy to produce too much uric acid, and too much uric acid will deposit in the human body's soft tissue and bone joints, which will increase the occurrence of soft tissue inflammation and joint inflammation.
2. Don't eat cold fruits when eating seafood
Seafood is rich in protein and calcium elements, eating persimmon, pomegranate, hawthorn and other cold fruits will reduce the nutritional value of protein, and calcium and tannic acid are easy to form stomach stones, which is very harmful to the body, especially crab and persimmon can not eat together.
1. Eat seafood, don't eat vitamin C food
Shelled seafood contains arsenic that is nontoxic to human body. However, arsenic will turn into toxic arsenic once it meets vitamin C. Therefore, do not eat foods rich in vitamin C, such as citrus, lemon, etc. after eating seafood.