Strawberries are rich in nutrition, excellent in taste and taste, and are loved by many people. However, the only disadvantage of strawberries is that they are not easy to preserve. If you buy too many strawberries at one time, you can only watch them rot, especially the washed strawberries. How can fresh strawberries be preserved?
How can strawberries not be easily damaged
Keep in a well ventilated place
If the weather is not cold or hot, you can put strawberries in a more ventilated place, generally can be preserved for 1-2 days.
Put it in the fridge
If the weather is hot, you can put strawberries in the refrigerator. Put the strawberries into large plastic bags, tie the bags tightly to prevent water loss, shrinkage and discoloration, and then store them in 0-3 ℃ cold storage, keep a certain constant temperature, and avoid the temperature changing from high to low.
Use plastic wrap
If you can't finish eating strawberries, you can seal them with plastic film, which can ensure that they don't change color or shrink in a day. In the use of preservative film to pack solid, do not have gaps, or it will affect the effect.
Don't let strawberries get wet
Before storing strawberries, don't let strawberries get wet, otherwise they will go bad faster, so it's better to eat, wash and store the rest.
Put it in an airtight container
Before storing strawberries, wipe the strawberries clean, and don't touch the strawberries, otherwise the strawberries will be damaged faster. If it is winter, strawberries should be placed in closed containers for heat preservation, and the storage temperature of strawberries should be kept above zero as far as possible.
Nutritional value of Strawberry
1. Vitamin A is an important vitamin in strawberry;
2. Strawberry has certain tonic and conditioning effects on gastrointestinal tract and anemia;
3. Strawberry not only can prevent scurvy, but also can prevent arteriosclerosis and coronary heart disease;
4. Strawberry is a plant with rich tannin content. It can absorb and prevent the absorption of carcinogenic chemicals in vivo, which has the effect of cancer prevention;
5. Strawberry contains aspartic acid, which can naturally and peacefully remove heavy metal ions in the body. Strawberry has bright color, soft and juicy fruit, rich flavor, sweet and sour taste, rich nutrition, and is loved by consumers at home and abroad. It is a high-grade fruit.