As for fresh fish, the favorite way for most people is steaming. Steaming will not destroy the taste of fish itself. Steamed fish has the delicious taste of fresh fish. So what should steamed fish do to ensure the taste and freshness of the fish? Take me and Xiaobian to see how to make delicious steamed fish!
First of all, the weight of the prepared fish should be about 500g, which not only helps to control the temperature of the raw and cooked fish, but also makes the fish dish beautiful. If the steamed fish is large, the steaming time can be extended for another two or three minutes. The prepared seasonings include green and red pepper, onion, Shaoxing wine, ginger, soy sauce, plate oil, vinegar, vegetable oil and oyster sauce. In order to avoid the deformation of fish caused by the contraction of fish bones after cooking, it is necessary to cut the spine of fish with a knife from the abdomen after cleaning the fish, and then evenly smear lard and a small amount of white wine on both sides of the fish.
Then the taste of fish is mixed. Ginger, mushroom and meat are cut into pieces and then mixed with a little soy sauce, sesame oil and salt, and then put into the fish, which can not only make the fish look fuller, but also ensure its delicious taste. Prepare a fish plate, cut the scallion and the lump ginger into long and thin strips of the same length, evenly spread them on the fish plate, place the fish on the fish plate, and sprinkle the sliced scallion and ginger on the fish, so that the taste of scallion and ginger is even.
It's the most important step for steamed fish to grasp the heat. Like other steamed dishes, steamed fish should be boiled with water and then put into the pot. The steaming time is not too long. 6-7 minutes is the best. The fish will grow old after a long time. Many people open the lid of the pot immediately after turning off the fire, but they all neglect the process of virtual steaming. They should make full use of the heat in the pot to steam for another five or six minutes, take out the vinegar, soy sauce and vegetable oil, and pour them all over the fish. The delicious steamed fish is ready.