Loquat fruit is rich in nutrients, which can be eaten directly or boiled. It can stop coughing and moisten the lungs. Now, loquat fruit or loquat leaves can be boiled for coughing.
Effect and function of loquat kernel
Antitussive and expectorant effects of loquat kernel
Loquat kernel, dried and mashed, about six yuan, decoction, boiling for more than ten minutes, add a small amount of sugar or rock sugar when taking, twice a day.
Treatment of hernia with loquat kernel
Loquat kernel 10-20g. Chop loquat kernel into pieces, put it into the pot, add some water, and fry the soup gently. Take it twice a day.
The treatment of cough with loquat kernel
Loquat kernel 9-15g, mash, add ginger 3 pieces, fry in water, take it without residue, once in the morning and once in the evening.
Loquat kernel can be used for both internal and external use, and it is widely used, so we should not throw away loquat kernel after eating it. It is a kind of medicinal material
How to drink loquat kernel?
Loquat boiling water has a good effect on relieving cough. Loquat is cool and contains amygdalin. It has the functions of moistening lung, relieving cough and thirst. Therefore, loquat water has a certain effect on relieving cough, eliminating phlegm and asthma, especially various cough and asthma caused by lung heat. Taking loquat water for a period of time can effectively relieve cough.
Specific methods of loquat boiling water
1. It is also easy to boil loquat fruit with water. Wash the fresh loquat directly, peel and core it.
2. Put into the pot, add some water, simmer for half an hour.
3. After stewing, you can add some ice sugar, and drink it after melting.