red bean paste is made of red bean after being cooked. It tastes continuous, tastes very delicate, and is sweet but not greasy. How to boil red bean into red bean paste? Let's have a look!
How to boil red beans into red bean paste
Material: red bean, sugar
Practice:
1. Wash the red beans and soak them in water for two hours;
2. Boil a pot of boiling water, put the red beans in it, and boil them over high heat;
3. After boiling, cook for 2 hours in medium and slow fire, and then cook for half an hour in high fire;
4. When the red beans are in the sand and there is a proper amount of water, add sugar to taste.
How thick is red bean sand
Ingredients: red beans, sugar, a little salt.
System method:
1. Wash the red beans, put them in warm water and soak them overnight.
2. Put the soaked red beans into a pressure cooker and cook for about 25 minutes until the red beans are soft and rotten.
3. Take a strainer with a dense mesh, spoon the cooked red beans into the strainer and press the beans repeatedly with the spoon, so that the bean paste will be filtered into the basin under the strainer.
4. Finally, the residue left in the filter spoon should not be used. The bottom basin is filtered out with bean paste.
5. Put the oil in the pot, turn the pot to make the oil evenly spread on the bottom of the pot, pour in the filtered bean paste, and turn on the medium heat.
6. Add sugar and a little salt and stir fry with a spatula to prevent the paste.
7. When the bean paste in the pot becomes thick, turn to low heat, and speed up the frequency of stir fry.
8. Stir fry until you want to dry and wet.
How to preserve red bean paste
If it's homemade red bean paste, if you want to keep it for a long time, you can put it in the freezer. If you can eat it in two or three days, you can put it in the freezer. But if it's red bean paste bought in the supermarket, it's better to preserve it.
Repeated reprocessing will make red bean sand deteriorate faster, so the finished red bean sand should be frozen. But it's not convenient to use a big pack of frozen ice. Therefore, it is better to divide the red bean paste into several small bags according to the plan and then freeze it. The frozen red bean paste can be thawed in the refrigerator before use, so it can be preserved for a long time without deterioration, and it is very convenient to use.