Many young people don't know how to cook at present. They think it's very difficult to cook. Today, I compiled a family recipe for you. These are very simple dishes, nutritious and healthy, simple steps, and the most practical family recipe. Let's learn from the collection.
Recipes recommended for home cooking
1、 Stir fried meat with mushrooms
Ingredients: 250g fresh mushroom, 150g pork, 1 small spoon of raw meal, 1 big spoon of Pixian bean paste;
Accessories: 1 tsp peanut oil, 1 tsp salt, 2 sharp peppers, 1 section of scallion, 1 tsp raw soy sauce, 1 tsp old soy sauce, 1 tsp cooking wine, 20 prickly ash, 2 pieces of ginger, 2 pieces of garlic;
Fried shredded pork with mushroom
1. Wash and shred pork, add seasoning such as raw soy sauce, old soy sauce, cooking wine, raw meal and salt, pour a little oil and mix well, marinate for 10 minutes;
2. Drain the water from the mushrooms, wash them off, blanch them for one minute, remove the cold water, cut them into shreds, wash the onions, ginger and garlic, cut them into pieces, wash the green peppers and cut into shreds;
3. Pour oil in hot pot, put pepper, fry out fragrance, drain pepper, spoon Pixian bean paste, fry out red oil;
4. Pour in the marinated shredded meat, stir fry until it changes color, and take out;
5. Add a little oil to the pot, and saute the scallion, ginger and garlic;
6. Pour in mushroom shreds, stir quickly, pour in Pepper shreds, stir well;
7. Pour the fried shredded meat, add some soy sauce and salt to taste, and finally sprinkle some green onion to make the pot.
2、 Spicy chicken
Ingredients: 500g Sanhuang chicken, 2tbsp Shuidian powder, pure vegetable oil;
Ingredients: 100g dried pepper, 10g prickly ash, 1 ginger, half green onion, 1tbsp cooking wine, 1tbsp chicken powder, 1tbsp white pepper, 1tbsp sugar, 1tbsp sesame, 1tbsp sesame oil, salt;
How to make spicy chicken:
1. Slice the scallion, ginger, and dry pepper, and set aside;
2. Wash and cut Sanhuang chicken into pieces, add wine, soy sauce, ginger and scallion, white pepper, half teaspoon chicken powder, salt seasoning, marinate for about 10 minutes;
3. In the marinated chicken, add, water starch, and mix well.
4. Pour the oil into the pot. Pour 70% of the oil into chicken pieces. Fry until it is broken and remove. Drain the oil;
5. Wash the pot again and put in the oil. Stir fry the peppers and peppers over medium and small heat. Stir fry the onions and ginger. Put the fried chicken pieces. Stir fry with wine;
6. Stir fry until the chicken is bright, add sugar, chicken powder and sesame oil, stir well and turn off the fire.
3、 Braised eggplant
Main ingredients: eggplant 3 tomatoes 2, green pepper 1;
Accessories: onion, ginger, garlic, salt, sugar, flour;
Braised eggplant in brown sauce:
Wash the eggplant, tomato and green pepper, cut the tomato and green pepper into pieces and set aside;
2. Cut the onion, ginger and garlic into pieces. Do not peel the eggplant. Cut into pieces;
3. Mix some water starch, put eggplant in it, roll on starch juice;
4. Pour oil into the pot and fry the eggplant until golden;
5. Fry the bottom oil of Eggplant in the pot, stir fry the onion, ginger and garlic, add tomato and green pepper, salt and sugar, stir fry until the tomato is juicy, then put the fried eggplant, stir fry, and drain the juice out of the pot.
4、 Fried egg with leek
Ingredients: 200g leek, 3 eggs;
Accessories: 4G salt, 3 spoons vegetable oil, 2 spoons soy sauce, 2 pieces ginger;
Fried eggs with leek:
1. Wash the leek and soak it in a little salt for 10 minutes, then cut it into small grains;
2. Beat the egg, add a little soy sauce to taste, mix it well;
3. Add a piece of ginger and salt to the oil pan, and then pour the leek into the pan to make it fragrant;
4. Stir fry chives until they are ripe. Pour in eggs and fry until ripe;
5. The fried leek eggs can be cut into small pieces with a spatula.
5、 Shredded potato in cold sauce
Ingredients: potato, vinegar, sesame oil, garlic, salt, monosodium glutamate
The method of cold potato shreds
1. Wash the potatoes, peel them and cut them into shreds;
2. Soak the cut potato shreds in cool water for a few minutes, then pull out and control the dry water;
3. Boil the water in the pot, put in the dried potato shreds, drop a few drops of vinegar;
4. After boiling, remove, control drying and cool;
5. Put sesame oil, garlic, salt and MSG into the shredded potato. If you like spicy, you can put some shredded chili. Mix well.