Tangyuan is a traditional Chinese food. It's a member of the delegation to eat tangyuan. Many places have this custom. But after the Lantern Festival, do many people have many Tangyuan? In fact, the Tangyuan that can't be eaten can also be fried. Let's get to know.
Frozen dumplings can be fried like this
1. Boil the Tangyuan, not too well, then take it out, roll on the breadcrumb, roll more breadcrumb;
2. Heat up the oil, slide the dumpling into the oil and fry, don't fry too long;
3. After frying, remove the dumplings with a spoon and put them on a plate
Warm tips for deep fried dumplings
When frying Tangyuan, there will be splashing. Be sure to use a small fire.
1. According to experts, tangyuan is rich in nutrients. Its main ingredient, glutinous rice flour, contains fat, carbohydrate, calcium, iron, riboflavin, niacin and other nutrients. At the same time, its conventional fillings are mainly fruit materials and dried fruits, including sesame, walnut, peanut, plus vegetable oil, the nutritional value is' higher '. Therefore, traditional Chinese medicine has always regarded Tangyuan as a tonic, blood regulating, spleen invigorating and appetizer, and modern nutritionists also highly praised the health care function of tangyuan.
2. If you eat too much, you will get sick. This is because although glutinous rice can be appetizer and tonic, it can be made into cakes, such as Tangyuan, which is fine in texture but not suitable for digestion by the stomach. "Compendium of Materia Medica" has long been recorded that glutinous rice is sticky and difficult to change. "The grass meets the original" also said that if glutinous rice is made into sticky cakes, it is difficult to transport the nature, so patients should not eat it. Therefore, traditional Chinese medicine advocates that the elderly, children, and those who are recovering from a serious illness should eat less tangyuan.