As the name implies, red bayberry wine is made from red bayberry, white wine and ice sugar in a certain proportion. It is fragrant and sweet, containing glucose, fructose, citric acid, malic acid and many vitamins. As early as the end of the Yuan Dynasty, the ancients knew how to make red bayberry wine. According to the compendium of Materia Medica, red bayberry has the advantages of "promoting body fluid, relieving thirst, regulating the five internal organs, cleaning the intestines and stomach, and eliminating the annoyance and anger" which are suitable for all ages. So, what's the use of drinking red bayberry wine? Let's learn about the efficacy and function of red bayberry wine!
Effect and function of bayberry wine
1. According to traditional Chinese medicine, Myrica rubra has the effects of promoting body fluid, relieving thirst, invigorating the spleen and appetizing the stomach. According to compendium of Materia Medica, "Myrica rubra can quench thirst, mix with five internal organs, cleanse intestines and stomach, and eliminate irritated and evil Qi.". 'bayberry fruit, core, root and skin
1. According to traditional Chinese medicine, Myrica rubra has the effects of promoting body fluid, relieving thirst, invigorating the spleen and appetizing the stomach. According to compendium of Materia Medica, "Myrica rubra can quench thirst, mix with five internal organs, cleanse intestines and stomach, and eliminate irritated and evil Qi.". The fruit, kernel, root and skin of Myrica rubra can be used as medicine. Red bayberry soaked in white wine will feel comfortable and refreshing in midsummer, and relieve the heat and greasiness. When you have diarrhea, you can stop it by drinking, which has the effect of convergence. It also has the medical functions of eliminating food, dehumidification, relieving summer heat, promoting body fluid and cough, helping digestion, resisting cold, relieving diarrhea, diuresis, preventing and treating cholera, etc. it has the reputation of "agate in fruit".
2. Heatstroke is a hot and hot season. It can feel the evil heat of the summer, which leads to the exhaustion of Tianjin injury and Qi. It can be manifested as fever, thirst, sweating, chest distress, headache, dizziness, body weight, nausea, dizziness and other symptoms. In clinical practice, it can be divided into three types: sunstroke Yang Syndrome, sunstroke Yin Syndrome, heat invading heart camp syndrome, liver wind internal movement syndrome, etc.
3. Nutrition analysis shows that arbutus is rich in vitamin C, glucose, fructose, citric acid, etc., which is sweet and sour; in addition, arbutus is rich in potassium, which can play a role in replenishing potassium for summer sweaters. In terms of food taste, Myrica rubra is warm and sweet and sour, which enters the lung and stomach,
3. Nutrition analysis shows that arbutus is rich in vitamin C, glucose, fructose, citric acid, etc., which is sweet and sour; in addition, arbutus is rich in potassium, which can play a role in replenishing potassium for summer sweaters. In terms of food taste, Myrica rubra is warm, sweet and sour. It enters the lung and stomach two meridians, and has the effects of promoting body fluid to quench thirst, stomach digestion, vomiting and dysentery.
The above is the effect and function of bayberry wine, which has a unique taste, rich fragrance and mellow taste. It is mainly used to prevent heatstroke and relieve mild heatstroke, which is not suitable for heart camp, liver wind internal movement, etc. Red bayberry wine can balance acid and alkali and keep healthy harmoniously. The cation content of the final product of Myrica fruit wine metabolized by human body, such as potassium, calcium, magnesium and sodium, is high, which can effectively balance the acid substances such as nitrogen, chlorine, sulfur and phosphorus contained in meat food, rice, bread and other staple foods, achieve acid-base balance, and improve health.