In New Year's day, many people will have the dish of cold pig skin jelly. Pig skin jelly is made of pig skin as the raw material. In addition to pig skin, other favorite ingredients can also be added to make it very delicious and delicious. It is also rich in protein and can delay skin aging, so it is loved by people. Today, I teach you how to make delicious pig skin jelly.
How to make pig skin jelly delicious and simple?
Main material:
1000 g pigskin;
Accessories:
Salt, water, soy sauce, seasoning, onion, ginger, cooking wine;
How to make pig skin jelly:
1. Clean the pigskin, shave off the hair, add onion, ginger and seasoning, and blanch with boiling water for about 15 minutes;
2. Scrape off the grease and cut into long strips 20 cm wide;
3. Cut the cleaned pig skin into fine wires;
4. Put water in the pot, about five times the amount of water;
5. Add green onion, ginger, big material, cooking wine, and simmer on a low heat. When the pot is half open, skim off the froth. When the water in the pot is one knuckle deep, turn off the heat and put salt. You can also put some old soy sauce;
6. Then pour it into a container, put it into the refrigerator and freezer, and solidify it;
7. It can be eaten after being solidified. When eating, take it out and cut it into slices, and dip it with garlic sauce.
How to make pig skin jelly:
1. Pig skin must be scraped clean and free of any grease;
2. When cooking soft pigskin, ginger and wine can be put to remove the fishy smell of pork;
3. The ratio of pigskin to water is about 1:3;
4. Soy sauce must be put when it is ready to cook, or it will stick to the pot.