Tangyuan is very popular because of its sweet, sticky and sticky taste, but it is made of glutinous rice, which is not easy to digest, so some people are deterred. Generally speaking, as long as they eat less, there is no problem. Some people think that since glutinous rice flour is not easy to digest, it is better to make it with flour. Is this feasible? Can flour make Tangyuan?
What kind of powder is Tangyuan made of
Glutinous rice flour, some places like a little harder taste, will choose to mix a little flour in, the taste is very good. Glutinous rice flour is a kind of special glutinous rice flour which is made by crushing the existing glutinous rice. Similarities: they are all glutinous rice with high amylopectin content and high viscosity.
In fact, many people like glutinous rice food, not only Tangyuan, but also many delicious cakes. Tangyuan powder is a kind of selected glutinous rice powder. Not all glutinous rice can be used to make tangyuan. Some scholars have screened special rice for Tangyuan, such as Tangyuan powder in Dongpo, Hubei Province.
Can flour make dumplings
It can't be made. The texture of flour is relatively hard, and it's not suitable for use as glutinous rice products in many times. The taste is not good. It's better to use glutinous rice flour. If you have to use flour, you can mix it with glutinous rice flour. In my experience, it's better to use warm water and flour.
Flour is generally used as the raw material of bread. It will be hard on the taste. It is not recommended to be used as tangyuan. Flour is a kind of flour made from wheat. According to the content of protein in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten free flour. High gluten powder, darker color, more active and smooth. It is not easy to form a ball by hand. It's more suitable for making bread.