Konjac has a nickname called konjaku. For many people who lose weight, do they often eat it? And after touching konjak, many people's fingers will itch. Do you know how to solve it? And the konjak that can't be eaten should also be well preserved.
What to do when you touch konjac
Konjac has a lot of vegetable alkaloids. If this kind of thing is made on the hand, the hand will definitely itch. This is the phenomenon of allergy. If it is serious, it may also swell. If you feel very uncomfortable, you should immediately use vinegar to smear it on it, so that you can relieve it.
1. If it is itchy, don't touch it first, and then don't scratch it. Many people will use soapy water to wash their hands. But because soapy water is alkaline, it will definitely aggravate the itch on their hands. You'd better pay attention to it.
2. Konjac is alkaline, you know, so alkaline things need to be neutralized by acidic things, so Xiaobian suggests you use some vinegar to wipe your hands, so your hands won't be so itchy.
3. If it's too itchy, if it's itchy all the time, it can cause a little allergy. At this time, you can rub some ointment and so on, and then don't scratch him.
4. If the itch is really too much, we suggest that we should go to the hospital for a check-up to see if it is serious.
How to keep konjac if you can't finish eating it:
Before eating konjac, it is recommended that you put konjac in salt water, and then clean it with clean water before you put it into the pot. It's better to blanch with boiling water for several tens of seconds, so that the surface mucus can be removed, and then put into clean water. It's better to change into water every other period of time, so that it can be preserved for three days.
How to detoxify konjac bought:
1. The first method is to soak the konjac with alkaline solution. First, clean the konjac, then cut it into pieces, which can be sterilized, because there are some toxins in konjac.
2. Another way is to use lime water, which is relatively simple. It is to remove the skin of konjac, cut it into pieces, put it in lime water for a day, and then the hot taste in Konjac will be gone. This method is more practical.
Can konjac be put in refrigerator
Generally, they are put into brine, because it can remove some toxicity, and they should be washed before eating. If you have a refrigerator in your home, you can cut the konjac into small pieces. In this way, you can put it in a fresh-keeping bag in the freezer. If you want to make konjac every time, you can take some out and wait for it to thaw, and then use it to eat. This method is more convenient and can be kept for a long time