honey and Pu'er tea are all natural nutrients. Honey is helpful for beauty. Can honey and Pu'er tea be drunk together? What are the functions of Pu'er tea? Come and have a look.
But we should pay attention to the boiling water will destroy the nutrition of honey. It is more suitable to add honey after the tea is cool.
Expansion information:
Pu'er tea is mainly produced in Xishuangbanna, Lincang, Pu'er and other areas of Yunnan Province. Pu'er tea pays attention to brewing skills and drinking arts. Its drinking methods are rich, which can be either pure or mixed. Pu'er tea soup has a strong orange yellow color, a high sharp and lasting fragrance, a unique flavor, a strong and mellow taste, and is durable for brewing.
It is a kind of tea with unique quality characteristics, which is made of Yunnan large leaf suntan green tea within the scope of geographical indication protection and special processing technology within the scope of geographical indication protection. According to its processing technology and quality characteristics, Pu'er tea can be divided into two types: Pu'er tea (raw tea) and Pu'er tea (cooked tea).
Pu'er tea has many functions, such as reducing blood fat, reducing weight, inhibiting bacteria and helping digestion, warming stomach, promoting body fluid, relieving thirst, sobering up and detoxifying. It can clear the stomach, promote fluid production, eliminate food and phlegm, relieve alcohol and toxin, diuresis and cold, relieve cough and phlegm, reduce blood lipid and cholesterol.
Pu'er tea itself contains lipase for fat decomposition, which has a good effect on fat decomposition. It can play a role in fat digestion and consumption for many people who are reducing their stomachs. Moreover, Pu'er tea can also nourish the face and protect the stomach.
It can reduce fat, reduce weight and blood pressure, and resist arteriosclerosis. Drinking Pu'er tea for a long time can reduce cholesterol and triglyceride, so drinking Pu'er tea for a long time has the function of treating obesity. Drinking Pu'er tea can cause physiological effects such as vasodilation, blood pressure drop, heart rate slow and cerebral blood flow decrease, which has a good therapeutic effect on hypertension and cerebral arteriosclerosis.
. nourish and protect the stomach. At a suitable concentration, the drinking of peaceful Pu'er tea does not stimulate the gastrointestinal tract. The thick, smooth and mellow Pu'er tea enters the membrane formed by the human gastrointestinal tract and adheres to the surface of the stomach, creating a beneficial protective layer for the stomach. Long-term drinking can play a role in nourishing and protecting the stomach.
Antiphlogistic, bactericidal and dysentery treatment. Medical research and clinical experiments have proved that Yunnan Pu'er tea has the effect of inhibiting bacteria. The thick tea juice can be used for 10 times a day to treat bacterial dysentery, which is directly related to the rich tea polyphenols contained in Yunnan large leaf tea.
Anti-aging. Catechins in tea have anti-aging effect. The total amount of catechins in Yunnan large leaf tea is higher than other tea varieties, and the anti-aging effect is better than other tea types. Rich tea polyphenols help skin resist aging.
Pu'er tea can produce saliva to quench thirst, relieve heat, detoxify and relieve constipation. Pu'er tea can regulate the stomach and intestines, restore normal functions of the stomach and intestines, and solve the problems of acne and halitosis caused by constipation.