Many people like to eat chelizi, but the price of chelizi is prohibitive, so why is chelizi so expensive? Here's a small part to explain.
Why is chelizi so expensive
Many people will be late in winter, but at some times, chelizi is still very expensive, mainly because domestic chelizi are imported, there will be a lot of locally produced chelizi, but the taste will not be very good. The imported car Lizi needs to account for the relatively expensive transportation cost. At the same time, the imported car Lizi has higher quality and consumer recognition than the domestic cherry, which makes the imported car Lizi have the upper hand in supply and demand, and the price is more expensive.
Generally speaking, chelizi is mainly imported, and there will be great changes in the price. If the transportation cost is included, the price will rise. But for most people, chelizi still needs mature chelizi to taste sweet and have no obvious sour taste. If chelizi is not mature enough, it will have a clear sour taste.
When is chelizi season
Generally in the spring, but there are also cherizi in China, but the planting conditions are not good. Or import. The production of cherries in China is relatively small, and the most common cherries in the general market are cherries from the United States or Chile. Because cherries are not kept for a long time, the general time to market is about 1 month earlier than the mature time.
There will be many kinds of cherries. In winter, because of the freight, the price of cherries will be more expensive. There will be many reasons. In general, most of cherizi in the United States are listed from May to June, while a small number of cherizi produced in alpine areas are listed from July to August, while most of cherizi in Chile are listed in November, so people can basically eat cherizi all year round.