Why eat fish in the Spring Festival? Every time the Spring Festival comes, the most indispensable thing in the family is fish. For most people, eating fish is very festive and also a good omen for good luck in the coming year. In southern China, when eating New Year's meal, or other festivals and feasts, it is necessary to serve a whole fish, which is not eaten yet, to express the sustenance of fish (surplus) every year. Why eat fish in the Spring Festival? There was a long time ago the custom of eating fish in the Spring Festival. The homonym "Yu" of fish not only represents the surplus, but also represents the elimination of demons and ghosts.
Fish is good for the body, but there are many ways to eat fish. Eating fish is also good for the body. Some fish names are also very meaningful. Chinese people pay attention to good intentions during the Spring Festival. They hope that there will be more than one year. Of course, fish is indispensable on the Spring Festival table. Even the name of the fish is specially chosen to represent the prosperity of pomfret or the red headed silver carp, red carp and horsehead fish.
Steamed perch in Spring Festival
There are many ways to eat fish. The common way is to steam. If you choose fresh fish, you can eat the original taste of fish very well, and people of all ages can eat it. Fish marinate well in advance to absorb the taste.
1. Prepare materials. Clean and wash the fish, cut the ginger into shreds, and cut the onion into long sections or shreds. Use a knife to cross the surface of the fish.
2. Marinate to remove smell. Put some salt on the surface of the fish, add the ginger and scallion, and pour cooking wine on both sides of the fish. Marinate for at least 20 minutes. In the process of marinating, turn the fish over and continue to marinate, so that both sides of the fish taste good.
3. Steamed fish. Stand up the fish in the plate and lie on the stomach. When the water in the pot boils, put the fish in the pot and steam for about 7-8 minutes. The fish will grow old if steamed too long.
5. Start the pot. Pour the steaming soup into another small bowl.
6. Drench with oil. Pour the steamed fish soy sauce evenly on the fish surface. Then pour the right amount of cooking oil into the pot, without too much. When it's hot and drenched in the fish, it makes a cheerleading sound.
Braised bream with soy sauce
It's very common to eat braised fish. It's also a good way to cook the taste of fish. It's also the most acceptable taste for many people. You can choose to put your favorite dishes to stew.
1. Clean up the bream, wash and drain the water, and use a knife to cut a few knives on the back of the fish, so as to taste.
2. Prepare the mashed garlic, shredded ginger and red pepper, wash and dry the pot, heat it with rapeseed oil, and fry the fish in the hot oil.
3. Turn over and continue to fry, fry fish, pay attention to the heat, do not worry.
4. Pour in cooking wine, vinegar and proper amount of water, add salt and soybean paste, and cook the fish in high heat. While cooking, pour the fish soup on the fish with a spatula, so as to taste easily until the water is dried.
5. Load the tray and you can serve it.