China is the first country to plant tea. China is the hometown of tea. Tea culture originated in China and is now popular all over the world. Tea drinking is not only a very elegant art enjoyment, but also a lot of benefits to human health. A good hand of tea is also necessary in social aspects. Let's see how to make tea!
The first thing to make tea is to have high-quality water, the second is to have good utensils, and the last is to have a comfortable environment. The amount of water to be boiled should be determined by the number of guests. Tea drinking is a process of tasting and can't be fast, so don't burn a pot full of water blindly. If you want to make tea continuously, you can also heat it several times.
Tea making is generally divided into nine steps:
Scalding pot: after scalding the teapot with warm water, you can make tea. It can not only remove the peculiar smell in the teapot, but also help to volatilize the tea fragrance.
Place tea: generally, the mouth of teapot used for tea making is very small. First, you can pass the tea in the lotus to the guests for viewing, and then use the teaspoon to put the tea into the pot, reaching one third of the pot.
Warm cup: pour hot water into the tea bug again and warm the cup again.
Gao Chong: take a kettle from a high place to brew tea. Water flowing down from a high place can make tea tumble in the kettle and make the tea taste fully spread.
Low bubble: after brewing the tea soup, pour the tea in the teapot into the tea Gu from the low place. The purpose of choosing a close distance is to avoid the invalid fragrance of the tea soup. Generally speaking, the first time tea soup and the second time mix together better; the third time and the fourth time mix, and so on.
Divide the tea: pour the tea in the tea Gu into the cup, and reach seven tenths of the cup.
Tea worship: Tea worship refers to putting the cup on the cup holder and handing it to the guests together to show respect.
Smell: before drinking tea, observe the color of the tea, smell the tea, and then taste it.
Tasting: the word 'tasting' consists of three mouths, which means that a cup of tea needs to be tasted in three mouths.