As the Spring Festival is coming, eating has become one of the most important activities for people everywhere. With the diversification and quality of consumer demand, people's favorite food presents new hot spots and new changes. According to the latest big data of "New Year's flavor map" launched by meituan reviews, traditional New Year's dishes representing the flavor of hometown are still the first choice on people's dining tables. So what's the big data of Spring Festival? What's the favorite delicacy of people everywhere?
Chinese New Year is about to eat that taste of hometown. The taste of hometown is the nostalgia and memory in my mind.
With the Spring Festival approaching, people's preference for food highlights the regional characteristics. The return of traditional dishes has become a typical feature of catering during the Spring Festival.
According to big data, the most popular new year's dish in North China is Jiaozi; potted dishes with a history of one hundred years rank first in the list of new year's dishes in South China; in East China, everyone's favorite food has become Babao rice with sweet Zizi; fish cake and bacon are the favorites in central and Western China respectively.
In addition, Shanghai's four Xi roasted bran, Beijing's Mustard pier, Tianjin's Vegetarian dumplings, and Guangzhou's white cut chicken also rank at the top of the local new year's special dishes list.