Angelica has the effect of invigorating blood, promoting blood circulation and relieving pain, and this soup is warm. Women are like flowers. Only by taking good care of themselves can they bloom beautifully. So how do Angelica ginger mutton soup do nutrition? The therapeutic effect of Danggui ginger mutton soup by the way.
Methods of angelica, ginger and mutton soup:
1. Put water in the pot, white wine, green onion and ginger slices to boil, and put the washed mutton into the pot for blanching
2. Wash the mutton after blanching, pour out the water in the pot, heat it again, put the oil, put the onion and ginger to stir fry, put the mutton and white wine to stir fry, add the boiling water, boil it in high heat, move it to the casserole a moment later, put the angelica, dangshen and Huangqi in the tea bag, stew them in the pot for about 3 hours, remove the onion and the oil on the surface before drinking, and put salt to taste.
3. The soup is a little Chinese medicine, fragrant and delicious.
Efficacy: Angelica has the function of promoting blood circulation and nourishing blood. Dangshen has the functions of invigorating middle Qi, promoting body fluid to quench thirst, nourishing blood and lung. Astragalus membranaceus has the functions of Invigorating Qi and Promoting Yang, benefiting health and strengthening the surface. Three kinds of medicine and mutton are made into soup and vegetables, which have the functions of Tonifying Qi and blood, dispersing cold and relieving pain. Mutton can replenish qi and deficiency, blood and Yang, promote blood circulation, and enhance the ability to resist cold. However, mutton is a hot product, so anyone who has fever, toothache, sore mouth and tongue, cough, spit, yellow phlegm and other burning symptoms should not eat it. Patients with liver disease, high blood pressure, acute enteritis or other infectious diseases, or during fever, should not eat. If you put a hawthorn or add some radish or mung bean when cooking, and add onion, ginger, cumin and other ingredients when frying, you can remove the smell of mutton.
Precautions for Ansheng food:
It is not suitable to cook mutton in a copper pot, because copper meets acid or alkali and can change chemically to produce copper salt under high heat. Mutton is a high protein food. When they are cooked together, some toxic substances will be produced, which will harm human health. Drinking tea immediately after eating mutton is easy to cause constipation. It is not suitable to eat pumpkin while eating mutton to prevent jaundice and beriberi.