As the saying goes, "food is in Guangdong". It can be seen that Guangdong food should be very rich. What kind of food will Guangdong usually eat in the new year? Do you want to know what dishes Guangdong will eat in the Spring Festival? Let's go with Xiaobian.
What to eat in Guangdong new year
In Guangdong, the necessary new year's cake is new year's cake. Even if you don't eat it, you should also put a piece at home, with a picture of "good intentions". New year's cakes all have a good beginning -- 'high year', which means to be rich, step by step, and sweet. It means a complete and sweet life in the new year. Cantonese like to slice the rice cake and fry it in the pot. One bite down, the surface is fragrant, and the inside is sticky soft glutinous rice cake. With the sweet taste, adults and children like it very much.
Egg powder
State people also fried eggs for the new year, known as crispy. It's said that there was a new year's day. When everyone prepared peanut, sesame, sugar and other fillings to cover the oil corner, one family was so poor that they couldn't afford to buy fillings, so they squashed the dough that was originally used to make the oil corner. At the new year's day, the poor took out the dough to greet their friends. Everyone found that it was crispy and crispy. The instant noodles were delicious, so they asked their names. After thinking about it, the poor said: 'because the ingredients have eggs, and the instant noodles are like a shelf, it's called egg noodles. '
Poon Choi
Eating potted vegetables is a traditional custom in Guangdong coastal areas, Hong Kong New Territories and even Southeast Asia. During the Spring Festival, the whole family gathered together to taste the rich and steaming potted vegetables, while chatting about the family's daily life, enjoying themselves. Some people say that the taste of potted vegetables is still the second, and more importantly, the atmosphere. You must not be polite when eating potted vegetables. Even if you use chopsticks to turn dishes around, it is not impolite. Because good materials sink the bottom of the pot, a variety of free eating methods are more suitable for family reunion.
Preserved meat
It's a traditional custom in Guangdong to eat Chinese New Year's cured meat. It's a kind of delicious food just years ago, such as sausage, bacon, wax pig's scalp, etc. It's delicious and salivating. In the old agricultural society, since the eighth day of the twelfth lunar month, housewives have been busy preparing food for the new year. Because curing takes a long time, it must be started as early as possible.
Tangyuan(glutinous rice ball)
Most people in the south are used to the traditional custom of sitting together in the Spring Festival morning. It is said that the Lantern Festival symbolizes family reunion, and eating it means family happiness and good luck in the new year. Eating Yuanxiao on the 15th day of the first month is a common custom all over the country.
Oil angle
People in Guangzhou want to fry oil horn in the Spring Festival. They want to start wok so that the next year's day can be as oily and rich as that wok. Guangzhou people, rich or poor, used to cook oil when they were old. There are big and small oil horns that indicate the safety of a family. The auspicious meaning of the oil horn symbol: the shape is like a 'purse', that is, a wallet.
Dried oyster meat
In South China, there are chicken, roast meat, pickled vegetables, oyster and soy sauce, etc. because "pickled oyster and soy sauce" is homophonic with "rich and good market". Oyster and black bean, also known as "dried oyster", are the dried products of oyster (also known as oyster) meat. They are the dishes that Guangdong people must eat in the Spring Festival. Oyster and black bean is the best food for calcium supplement. It is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by the body, it is conducive to the absorption of calcium.
Trotter
Pig's hand can be braised, cooked, peanut, etc. there are many ways to eat it, because pig's hand means to be rich, to do everything smoothly and profitably, to be rich, to do anything. So this dish is also one of the most favorite auspicious dishes in Guangzhou!