how long can Pu'er tea cakes be preserved? During the fermentation period, Pu'er tea has a mellow taste and strong aroma. The storage period of fermentation is limited to 15 to 20 years at most. So what's the preservation method of Pu'er tea cake? Let's get to know.
Preservation method of Pu'er tea cake:
The raw cake and cooked cake are opened separately, and the storage methods of loose tea are different compared with the raw and cooked methods. It is better to place the tea on the first floor close to the ground, so that the tea can be naturally contacted with the air and mellowed by humidity and temperature.
If you live in an apartment with a tea room, you can put tea. Store in a teahouse. Do not put a dehumidifier or air conditioner to dry the tea. Store at the best natural temperature.
The storage space shall be protected from sun or sunshine. This is also the key to storage. Light is very destructive to tea, so be careful. If the tea cake is a tube of seven pieces, it is not suitable to wrap a plastic bag on the outer layer. The original bamboo leaf is the patron saint of tea. It can be trusted by her to store it. When the loose tea or cake is peeled, it should be put into a tea urn.
The tea urn is made of porcelain and pottery. The preservation method of Pu'er tea cake can be used to place tea in a porcelain urn. It is better to put cooked tea cake in a pottery urn instead of in such a container with sour gas. The porcelain urn is suitable for releasing the cake; the pottery urn is also divided into glazed and unglazed. The urn of glaze has better moisture retention and moderate activity, and can be put into aged tea. The pottery urn without glaze has better tea turning performance, so it is suitable to put new tea. But we should pay attention to: water absorption is too strong to put tea.