Xiaonian is the prelude to the thirties of the Chinese New Year. People in the North spend their junior year on the 23rd of the 12th lunar month. The South has to play for one day more than the north. What's the best way to eat it? What do you know about the customs of the junior year? Today, let's let sihai.com make up for you.
What does the South eat in the Spring Festival
I want to eat sesame candy in the Spring Festival
It is said that Xiaonian was the day when the kitchen god went to heaven. He went to heaven to report to the emperor how much food and clothing he had spent in the past year and what he wanted to know. That is, the report day of the kitchen god? Eating sesame sugar is to make the kitchen god's mouth stuck by sugar, and not to report the delicious and luxurious situation of the world to the heaven, so as to avoid punishment for people who love to eat and drink -- famine in the new year, and looking forward to a safe and fruitful year.
I want to eat Guandong sugar in the Spring Festival
Guandong sugar is also called Zaowang sugar and big sugar. In a year, it is only sold around a small year. Guandong sugar is a kind of sugar product made from malt and millet. It is used to sacrifice the kitchen god. According to the records of Yanjing's age written by the Qing people, there were "Guandong sugar" and "sugar cake" in the offerings for the kitchen in the Qing Dynasty. In the northeast of China, there are peddlers in the countryside, cities, streets and markets selling "big candy, big candy, crisp and fragrant big candy.". 'milky sugar, on a square plate, is generally three inches long, one inch wide, flat and in the shape of a silk strip. The newly made large sugar, which is crisp, fragrant, sticky and has a special flavor, is a kind of sugar loved by men, women, old and young in Guandong. It has come down from the sacrificial table of the kitchen god and is widely enjoyed by the people.
I want to eat sugar and melon in the Spring Festival
The kitchen candy is a kind of maltose, which is very sticky. The candy stick which is drawn into a long shape is called Guandong sugar, and the sugar melon which is drawn into a oblate shape. Put it outside the house in winter, because the weather is very cold, the sweet melon is solid and there are some tiny bubbles in it. It tastes crispy, sweet and crispy, with unique flavor. The real Guandong sugar is very hard and can't be broken. It must be split with a kitchen knife when eating. The material is very heavy and fine. The taste is slightly sour, there is no honeycomb in the middle, each piece weighs one or two, two or four Liang, and the price is more expensive. There are two kinds of sweet melons: sesame and non sesame. They are made of sugar into melon shape or northern melon shape. The center is empty and the skin thickness is less than five points. Although the size is different, the transaction is still calculated by the weight. The large sweet melon weighs one or two Jin, but it is used as a cover and few people buy it.
Other food to eat in the new year
Most people in the North pay attention to eating dumplings, which means to see off the kitchen god. In some areas, they also eat all kinds of cakes and buckwheat noodles. In the south, people mostly eat rice cakes. In the southeast of Shanxi Province, it is also popular to eat fried corn. According to the folk saying, "Twenty three, do not eat fried corn, but one pot at the beginning of the new year.". People like to stir fry corn with maltose, frozen into large pieces, eat crisp and sweet.
In addition, people in the South have the custom of eating Tangyuan when they are young. Because they are going to sacrifice to the kitchen god on that day, they will prepare some fasting articles to offer to the kitchen god to send him the good weather of the coming year.
Lunar tradition
On December 23 and 24 of the lunar calendar, it is a traditional Chinese cooking day, known as "Xiaonian", also known as the kitchen King's day.
The new year also means that people begin to prepare new year's products, and are ready to have a clean new year. It means that there will be a new atmosphere in the new year, and it expresses the Chinese working people's good wish to say goodbye to the old and welcome the new, and to welcome the good fortune. There are many customs among the people. If you savor it carefully, it makes sense.
In ancient times, there was a tradition of "three officials, three people, four boats and five boats"
The year of the official family is the 23rd of the twelfth lunar month. The year of the common people's family is the 24th of the twelfth lunar month. The year of the water people's family is the 25th of the twelfth lunar month.
At that time, the sacrificial kitchen day was second only to the Mid Autumn Festival. All those who were officials, businessmen or scholars should come home before the sacrificial kitchen day to have a reunion and eat the home-made sacrificial kitchen candy, so as to pray for the kitchen god and the family's safety in the next year.