Eating hot pot in winter is a kind of enjoyment of life. Is it a great pleasure for family and friends to sit together and eat hot pot and sing songs? What dishes should be prepared for eating hot pot in winter? We have a look at all the necessary ingredients for eating hot pot.
What to buy with hot pot
We should all know what dishes to buy in hot pot. When we eat hot pot, we usually eat some vegetables, lettuce, winter melon, potatoes, etc., which can relieve greasiness very well. We should eat more vegetables with high vitamin content when we eat hot pot.
Put more vegetables in hot pot
Vegetables contain a lot of vitamins and chlorophylls, which are mostly cold and cold. They can not only eliminate greasiness and supplement the deficiency of human vitamins in winter, but also have the functions of cooling, detoxification and eliminating fire. However, vegetables should not be cooked for a long time, or most of their nutritional value and fire clearing effect will be lost.
When eating mutton, it should be accompanied with cool and sweet vegetables, which can cool, detoxify and remove fire. Cold vegetables generally include winter melon, loofah, rape, spinach, cabbage, Flammulina mushroom, mushroom, lotus root, water bamboo, bamboo shoot, cabbage, etc.; sweet potato, potato, mushroom, etc. are sweet and flat vegetables.
1、 Pork chop hot pot
Hotpot materials: 500g pork ribs, 5g ginger, 2 cloves garlic, 3 shallots, 1 large material, proper amount of salad oil, 5g cooking wine, 4G salt, 8g raw soy sauce, 5g old soy sauce, 8g bean paste, and 3G sugar.
Hot pot dishes: 150g shrimp, 100g broccoli, 150g cauliflower, 100g lettuce, 200g cabbage, 50g agaric, 8 mushrooms, 5 beef balls, 200g shrimp dumplings.
Sauce materials: 10g raw soy sauce, 50g sesame paste, 8g rice dressing, a little chicken essence, 10g sesame oil, 2 shallots.
Practice:
1. Pour water into the pot, boil in high heat and put in the ribs, blanch and scald for 2 minutes, then take out the ribs and drain the water, and pour out the blanched water;
2. Pour oil into the pot, heat the oil over high heat until the oil is 5% hot, add ginger slices and garlic slices into the pot, stir fry to give the fragrance;
3. Turn down the heat and put in bean paste to stir fry the flavor and red oil;
4. Stir fry the ribs for about 2 minutes;
5. Add wine, raw soy sauce and old soy sauce, stir fry the color and pour into boiling water;
6. Add shallot and a little sugar, cover the pot, simmer for 40 minutes, add a little salt into the hot pot before leaving the pot, then you can start to heat the hot pot, add your favorite hot pot dishes;
7. Mix the sauce materials together, add a little boiled water to make the sauce, and enjoy it;
2、 Coconut Chicken hot pot
Ingredients: 1 chicken, 1 coconut, 5g Cordyceps flower, 400g yam, 300g water chestnut, 300g mustard, 300g Cuttlefish ball, 50ml soy sauce, 10g ginger, 2 red pepper and 2 kumquat.
Practice:
1. Wash the chicken, drain the water, and take the coconut juice and meat from the fresh coconut;
2. Pour coconut juice and coconut meat into the casserole, boil and put in chicken pieces, boil and remove the floating powder on the surface;
3. Cook the chicken pieces (3-5 minutes after boiling), decorate with a small amount of fresh Cordyceps flowers, and then eat them. In the pot, add the iron stick yam, Cuttlefish ball, horseshoe, mustard, etc. to cook and eat together;
4. Dip in the sauce: squeeze the little kumquat juice into the soy sauce first, then mix with the ginger, like to eat spicy, then put some red pepper ring, a bowl of delicious dip on the mix, very local characteristics of the deployment method;
3、 Stewed Seafood Hotpot
Ingredients: 2 pig bones, 1 sweet corn, 4 shrimp, 3 fish balls, 3 shrimp balls, 5 squid (dried), 1 Flammulina mushroom, 3 shiitake mushrooms, 1 lettuce, 1 crab fillet, 1 ginger, 1 shallot, proper salt, 1 teaspoon of raw soy sauce, 1 teaspoon of rice dressing, 1 teaspoon of chicken essence, 1 teaspoon of sesame oil, and a little sesame.
Practice:
1. Prepare the material, wash and chop the tube bone into large sections; cut corn into pieces, slice ginger into slices, wash and knot onion;
2. Put cold water and tube bone in the casserole, and cover the tube bone with a little more water; boil for 2 to 3 minutes, and remove the blood foam completely with a filter;
3. Add corn, ginger slices and scallion knots into the pot and boil them together. After boiling, turn down the heat and simmer for about 1.5 hours;
4. Add salt to taste the stewed meat when it is soft and rotten on the tube bone, and the bottom of the hot pot soup is ready; remove the black film from the squid, then cut the cross flower knife, put some cooking wine in the boiling water, blanch it until it is curly, and immediately remove it, and serve it with other hot pot dishes;
Now you should know what dishes to buy in hot pot. Next time you eat hot pot, you should try your best to eat these dishes. It's good to eat green vegetables in hot pot, because it avoids the usual stir fry and can keep the nutrition of green vegetables well. Moreover, many green vegetables contain high vitamins. It's good for our body to eat more vegetables.