When we are in school, we should have done it. When we arrive at the festival or the school assigns any theme tasks, the school will arrange students to do it in groups. At last, the best ones will be selected and displayed. The rest will stay in the class. It not only exercises the students' practical ability but also their cooperative ability. The Laba Festival in 2019 is coming. Have you ordered the contents of your handwritten newspaper? The editor has prepared the contents for you. Let's have a look.
The contents of 2019 Laba Festival's handwritten report simple information of 2019 Laba Festival's handwritten Report
The origin of Laba Festival
The December of the lunar calendar is commonly known as the twelfth month. The most important festival of the twelfth month is the eighth day of the twelfth month. The eighth day of the twelfth month (the eighth day of the twelfth month) is the Laba Festival, which is traditionally called the Laba Festival. The Laba Festival has a long tradition and history in China. It is the most traditional and exquisite custom for people all over the country to drink Laba porridge and make Laba porridge on this day. In ancient times, it was called "La day", commonly known as "Laba Festival". Since the early Qin Dynasty, Laba Festival has been used to sacrifice ancestors and gods and pray for harvest and good luck. In addition to the activities of offering sacrifices to ancestors and worshiping gods on Laba Festival, people also have to chase epidemic diseases.
Legend of Laba Festival
Laba Festival comes from the custom of "red beans beat ghosts". It is said that Zhuanxu, one of the five emperors in the ancient times, became a devil after the death of his three sons and came out to frighten the children. In ancient times, people generally believed in superstition and were afraid of ghosts. They believed that both adults and children suffered from apoplexy and bad health due to the evil spirits. These evil spirits are afraid of nothing but red beans, so there is a saying that "red beans beat ghosts". Therefore, on the eighth day of the twelfth lunar month, we cook porridge with red bean and red bean to eliminate the epidemic.
Congee with Nuts and Dried Fruits
The customs of Laba Festival
Congee with Nuts and Dried Fruits
There are 18 kinds of traditional materials for Laba porridge. The main materials are glutinous rice, late japonica rice and black rice. In addition to red beans, peanuts, rice kernels, red dates, lotus seeds and longan, there are also cowpeas and raisins. In order to better play the role of strengthening the spleen and stomach, Chinese herbs such as wolfberry, yam and tuckahoe will be added.
Laba Tofu
It's a folk specialty in Guizhou County, Anhui Province. Before and after Laba, every family in Guizhou county needs to dry tofu. People call this natural dried tofu "Laba tofu".
Laba garlic
Pickled Laba garlic is a custom in North China, especially in North China. The material is very simple, that is, vinegar and garlic cloves. Put the peeled garlic into a sealed container, then pour the vinegar into it, seal it and put it in a cold place to brew. Slowly, the garlic soaked in vinegar will turn green, and finally it can be eaten when it becomes green.
La Ba noodles
In some places in the north of China where there is no or little rice production, people do not eat Laba porridge, but eat Laba noodles. The next day, we use all kinds of fruits and vegetables to make saozi and roll out the noodles. In the morning of the eighth day of the twelfth lunar month, the whole family will eat the noodles.
La Ba rice
The custom in Ningxia, Henan and other places is to eat Laba rice. People in Ningxia usually cook Laba rice with lentils, soybeans, red beans, broad beans, black beans, rice, potatoes, plus' wheat ears' or 'sparrow heads', and then put in onion oil before leaving the pot. Laba rice in Henan Province is made of millet, mung bean, cowpea, wheat kernel, peanut, jujube, corn and other eight raw materials. When it is cooked, add some brown sugar and walnut kernel, which means that the next year's grain will be plentiful.
Eat ice
The day before Laba, people usually ladle water in a steel basin to freeze. When Laba Festival comes, they take off the ice and break the ice into pieces. It's said that the ice on this day is magical. After eating it, you won't have stomachache for the next year.