When eating hot pot, the pig brain flower usually needs to be boiled for at least ten minutes. It can only be eaten when there is no blood, or there are parasites easily. How long does it take to cook the pig brain flower? Today's editor will come to popularize science for you.
How long does it take to cook brain flower in hot pot
About 10-20 minutes.
Pig brain flower should be fully cooked, without blood can be eaten. Pig brain is not only tender and delicious, but also contains more calcium, phosphorus and iron than pork.
What will happen if the brain flower is not cooked
The ingredients of hot pot are flexible. Some people often mix with brain flower. Many people dip it in the hot pot soup to eat it in order to be fresh and tender. In fact, it is not sanitary. Brain flower often contains parasites and can only be eaten after being killed by high temperature. It is recommended to boil it for 10 minutes. Pig brain is not only tender and delicious, but also contains more calcium, phosphorus and iron than pork. The nutritive value of pig brain flower is very high. It is the best to use it to supplement brain. Pig brain meat is delicate, tender and delicious. It can be stewed, steamed, soaked, fried, or put into hot pot. It also tastes fresh and tender.
Hot pot brain flower
1. Wash the brain and remove the blood.
2. Mince the garlic and the millet peppers, and then mix the garlic, millet peppers and cabbage together! At the same time, chop the onion and celery for use.
3. Stir fry the hot oil in the pot, add the hot pot ingredients, add the soy sauce and pepper, stir fry, smell and add water! After boiling, put the brain flower in the pot, turn the heat to small heat and cook! Put the garlic in the bowl, and then add the onion and celery.
The benefits of eating brain flower
1. Pig brain is rich in brain phospholipid and protein. It not only has the effect and function of helping people to increase the body's immunity and metabolism, but also can help people to improve the way of thinking.
2. Pig brain contains more calcium, phosphorus and iron than pork, which can eliminate fatigue and insomnia. It is suitable for dizziness, headache, neurasthenia, insomnia and other debilitating diseases with deficiency of Qi and blood.
3. Pig brain has the functions of nourishing bone marrow, benefiting deficiency and labor, nourishing kidney and brain. It is mainly used for auxiliary treatment of dizziness, headache, dizziness, neurasthenia and other diseases.