Pineapple and pineapple are very similar, so many people often mistake them. Some people think that pineapple and pineapple are the same fruit at the root. In fact, the two kinds of fruits are very different. Let's see what's the difference between pineapple and pineapple, and how to distinguish them.
Different producing areas
Pineapple and pineapple are similar in appearance, but their origin is totally different. The pineapple on the market is produced in Taiwan, while pineapple is produced in Hainan and other mainland areas.
I always thought that their taste should not be too bad, but after all, there are some differences between different fruits. Pineapple is delicious, but not everyone can eat it. Before eating, it needs to be soaked in salt water, otherwise it tastes sour and astringent, while pineapple does not need to be soaked in salt water, so it is very sweet to eat directly.
It's easy to distinguish them. We can tell from the leaves that it's pineapple and pineapple. Pineapple leaves have a lot of sharp serrations on the edge, which can tie hands and cut fingers. And the leaves are smooth, there is no sawtooth is pineapple.
Peel is different.
In fact, pineapple and pineapple belong to the same family of pineapples, but they come from different places of origin. The climate and environment make them different in some aspects. For example, the mature pineapple skin is yellow and smells of pineapple, while the surface of pineapple is green when it is mature.
When pineapple is peeled, people who often buy pineapple will find that the prickly root embedded in the pulp needs to be pulled out after peeling to be eaten, while pineapple has no prickly root, so it can be eaten after peeling. It's much easier to eat than pineapple.