What do you think about the delicious food in Hunan? It's stinky tofu. It should be stinky tofu. The stinky tofu in Changsha, Hunan is well-known, and there are many delicious food in Hunan. Besides stinky tofu, there are many snacks. You can't go to Hunan wrong~
Stinky tofu in Changsha
Changsha stinky tofu is a traditional delicacy in Changsha, Hunan Province. Now it is a national famous snack with Hunan characteristics. Local people in Changsha also call it stinky dried tofu. The stinky tofu in Changsha is dark and tender, fresh and spicy. Stinky tofu is made from soybeans. The traditional stinky tofu in Changsha is quite complicated, and it is made after more than ten processes. Although stinky tofu is made in Changsha However, it smells bad, but it tastes delicious, tastes delicate, and has high nutritional and medicinal value.
Sugar and oil cake
Sugar oil Baba is a famous street snack and one of the traditional famous foods. Sugar oil Baba can be said to be the most earthly snack. It is made of glutinous rice flour and sugar. Although it is cheap, it tastes good. The production of sugar oil Baba is very elegant, and every step is very fine. Although it is a street snack, it is loved by many people. In Hunan Province, many vendors are pushing cars to sell on the street, especially in Changsha, almost all men, women, old and young like to eat. Sugar oil Baba costs a few cents, which is affordable and delicious.
Sister group
Sister Tuanzi is a typical Hunan snack, which has a history of more than 80 years. Sister dumplings are made of superior glutinous rice. In the glutinous rice flour, various materials are added, such as fresh meat, mushrooms, sesame oil, etc. the ingredients and glutinous rice flour are mixed to make meat paste, which is then made into a cone shape. It's OK to steam. Besides meat filling, sugar filling is also available. The appearance of sister dumplings is pure white, the taste is delicate and refreshing, fragrant, waxy and soft, with a unique taste.
Scrape the powder
Spaghetti is a very common snack in the streets of Changsha, especially in summer. There are many spaghetti stalls in the streets of Changsha, which are very popular. It's white, tender and smooth. With sesame oil, garlic powder, dried chili powder, soy sauce and other seasonings, it's full-bodied and delicious. It's hot and sour. In summer, it's better to have a bowl of delicious shaving powder.
Salt and pepper
There is a special Hunan snack in Changsha that has to be mentioned, that is, Jiaoyan Sanzi, which is said to have a history of more than 2000 years and is one of the traditional snacks. Jiaoyan Sanzi is made of white flour, salt and white pepper. After frying, Sanzi is uniform in thickness, crispy, crispy and crispy, with distinctive shape. It tastes salty, sweet and delicious. It's a snack as well as a snack, suitable for all ages.
There are many street snacks with Hunan characteristics, all of which are the most worth eating. They not only represent the local flavor, but also have rich taste.