China's wine culture is well-known for drinking in many occasions: wine, as a medium of catharsis, can also quickly enhance our feelings, sometimes it is an excellent way of expression, sometimes it can promote the success of many things. A lot of intimate friends, family gatherings, and spending a lot of time with wine.
There are many kinds of yellow rice wine and white wine in China. Many people from abroad also come here because of wine. But the most famous is the four famous wines in China. So what are the four famous wines in China? Which wine is not easy to be fake in the market?
The four famous wines were selected at a wine tasting in 1952. Among them, Maotai in Guizhou, Fenjiu in Shanxi, Laojiao in Luzhou in Sichuan and Xifeng in Shaanxi stand out among many kinds of liquor and are selected as national liquor.
But if we want to say that the cost is the most difficult, we need to say Maotai. Maotai has always been famous for its mellow fragrance. People who drink it are full of praise. Naturally, lawbreakers will take the opportunity to make a lot of money.
But the cost of Maotai is not very easy. Maotai liquor belongs to Maotai flavor liquor, and its cost is very difficult. This is precisely because Maotai liquor adopts the fermentation technology of stone cellar, which needs a very long time to be fermented. Maotai liquor also has the saying of making koji in the Dragon Boat Festival and setting sand in Chongyang. In addition, it needs many rounds of fermentation, which costs a lot of time and manpower. Therefore, the cost of making fake wine is very low, which can not meet the high standard requirements.
Maotai liquor is mellow, thick and delicate, with slight yellow color. A lot of fake wine can't reach this level. It is very difficult for fake wine to use odor enhancers. Even if the fake wine imitates Maotai wine in raw materials and production methods, it cannot reproduce the taste and taste of Maotai at last.