Huolongguo, also known as honglongguo, qinglongguo, Xianmi fruit and yulongguo, is a kind of magical fruit and vegetable that integrates fruits, flowers, vegetables, health care and medicine. Its shape is a bit like a big mango. It is not only of high nutritional value, but also delicious. The common pitaya in the market are mainly divided into red heart and white heart, but white heart is the main one. What's the difference between red heart pitaya and white heart pitaya? Next let's make it known one by one.
First of all, the flesh of the red heart pitaya is red, and the white heart pitaya is white, which is the most significant difference. Because of different colors, there is another important difference: different sugar. In general, the sugar content of red heart pitaya is more than 15 degrees, and the sugar content of white heart pitaya is about 10 degrees. Therefore, red heart pitaya is sweeter and better to eat than white heart pitaya.
Red heart dragon fruit is sweeter
Secondly, the nutritional value of the two is different, which is also the most concerned issue of consumers. In addition to better eating, red heart pitaya has higher nutritional value, which is embodied in the following three aspects:
Red heart pitaya is rich in carotene, which helps to improve human immunity and protect the fiber part of binocular lens.
Red heart pitaya rich in vitamin C, not only can beauty and beauty, but also produce a sense of fullness, to achieve the effect of dieting and slimming.
Red heart pitaya is rich in anthocyanin, which is a good antioxidant, can avoid hardening of blood vessels, prevent heart attack and cerebral stroke caused by blood clot formation.
Red heart pitaya has higher nutritional value
There is also a very significant difference, that is, the price is different. Red heart pitaya is much more expensive than white heart pitaya. There are two reasons: first, the domestic market is short of supply, generally imported from Vietnam, so the cost is high; second, the consumer demand is upgrading, many people prefer high-end imported fruits, because they are safer and more reliable in quality.
Look at the appearance. Bright color, smooth skin and no rot are the best fruits.
Look at the color. The redder the skin, the better, the redder it is.
3. Test weight. The heavier the juice, the fuller the pulp.
In addition, with the exchange and development of agricultural science and technology, huolongguo has entered the market of many countries. How to identify whether huolongguo is from China or other countries? Domestic huolongguo has short and intensive tentacles, while imported huolongguo has long and less intensive tentacles. How about it? I know the difference between red and white dragon fruits. You can try it yourself!