Beef is a very common delicious food in daily life. Many people will say that the stewed beef is not easy to be soft and rotten. What's the matter? In fact, if you want to stew the beef, you can add some seasonings in it, so the stewed beef will be very delicious.
No scalding, tea
The beef doesn't need to be blanched to prevent the taste from becoming firewood. It only needs to be stewed slowly in cold water. In the middle of the process, water can only be added with boiling water. Adding tea in the pot can increase the meat flavor and make the beef easier to mature, soft and tasty.
Red wine and honey are softer
When making beef, add a little red wine or honey to make the meat more soft and easy to cook. PS: honey should be added when the temperature in the pot is not high, the effect is better
Hawthorn makes meat more delicious
When making beef, you can add several pieces of dried Hawthorn to cook together, which helps to improve the activity of proteolytic enzyme, making beef more easily rotten and tasty, and beef will be more delicious!
Soybean tomato as auxiliary material
When making beef, add soya bean paste or a tomato as an auxiliary material to speed up the ripening and softening of beef, while tomato can also improve the taste of beef and make the soup more delicious~
It's good to add some beer
Beer is best for stewing beef. When adding water, use beer instead. The meat that is difficult to stew can be cooked and soft. The effect is first-class!
Pressure cooker
If you want to stew the beef quickly, in addition to working hard on the beef, the props are also very important! It's best to stew the beef in a pressure cooker and a casserole. When the pressure cooker is pressed, it will be cooked soft immediately, and the casserole will be more fragrant and tasty than the pressure cooker.