How to drink Pu'er raw tea? What is the brewing method of Pu'er raw tea? Is there any stress? The brewing time of raw tea should not be too long. Here is a brief introduction to the brewing details and requirements of Pu'er tea.
The common brewing method of raw Pu'er tea: pour 10 g of Pu'er tea into a teapot or a bowl, and pour about 330 ml of boiling water. First wash the tea, wash the impurities and impurities on the surface of Pu'er tea, then the true taste of Pu'er tea can be fully released. Pour in 90 ℃ - 93 ℃ water for brewing for 5-8 seconds, then pour the tea soup into the justice cup, pour the tea soup into the tea cup separately, smell its fragrance, watch its color, and then drink. The soup is bright yellow green or golden yellow, with unique fragrance, complete yellow green at the bottom of the leaves, mellow taste and sweet back, making people relaxed and happy after drinking.
Next, I will introduce the brewing steps in detail.
preparation:
1、 Pu'er tea brewing water and water temperature: choose mineral water or pure water, and the water temperature is 90oC ~ 100oC boiling water.
2、 Tea quantity: use the tea knife to gently pry the tea cake (Tuo, brick) layer by layer. The quantity of tea can be determined according to the number of tea drinkers. If there are few people, 8-10 grams of Pu'er tea can be taken, and 15-20 grams of Pu'er tea can be taken for more people.
3、 Wake up tea: put the tea into the teapot, and then pour in hot water (in addition to wake up tea, it also has the effect of improving tea cleanliness) and then pour it out.
Appliance selection:
(1) Earthenware porcelain pot: because the brewing of Pu'er tea is suitable to use larger tea sets to better show the quality characteristics of Pu'er tea, such as color, fragrance and taste.
(2) Zisha pot: the air permeability * and heat preservation * of Zisha pot can also be used as utensils for brewing Pu'er tea.
(3) Cover bowl and cup: cover bowl is elegant and convenient. It is also a utensil for brewing Pu'er tea.
Tips: the best choice of the cup is larger, crystal clear glass is the best, the best choice for beginners is glass or cover bowl to brew.
The brewing method of raw Pu'er tea should be different from that of new and old Pu'er tea. The best way to brew Pu'er tea is to use a cover bowl or a purple sand pot. If you don't have these two things, you can also use a purple sand flowing cup that can be a pot or a cup. The brewing time of raw tea does not need to be too long. Generally, after two times of tea washing, the time after the beginning of water washing should not exceed 20 seconds to produce soup. Later, the time can be slowly extended until it is light. When brewing new tea, try not to cover it to reduce astringency. Old tea can cover it because there is no astringency in the change of time.