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How can crucian bean curd soup boil into milky white? Here's the trick

crucian carp soup is a dish with delicious taste and rich nutrition. The meat of crucian carp is delicious and has high nutritional value. It is a soup that many people prefer to drink. The highest level of crucian carp tofu soup is boiled into milk white, so how can crucian carp soup be boiled into milk white?

How to make crucian carp soup

1、 Crucian bean curd soup

Preparation of ingredients:

1 Carassius auratus, 1 box of tofu, 3 sections of onion, 3 pieces of ginger, salt, oil, pepper, cooking wine, chicken essence.


1. Remove the internal organs, scales and gills of crucian carp, and clean them. After drying, marinate with proper amount of cooking wine and salt.

2. Cut the tofu into 1cm pieces.

3. In the pot, add a small amount of cooking oil, fry the crucian carp into two golden yellow sides.

4. Then add onion and ginger, add enough boiled water, and cover. After boiling, turn to low heat and cook for about 40 minutes.

5. Add tofu, cook for about 5 minutes, then add chicken essence, pepper and salt. So you can get out of the pot.

2、 Crucian carp soup with shredded radish

Preparation of ingredients:

Carassius auratus 1, the right amount of white radish, the right amount of agaric.


1. Clean the crucian carp, wash it, and then cut 2 knives on the fish. Soak the dry fungus. Cut the radish into shredded radish.

2. Drain the Carassius auratus, apply ginger to the pot, pour oil, fry the Carassius auratus until golden.

3. After the fish is fried, add some cold water, add ginger and onion. After boiling, add shredded radish and agaric.

4. Cover and simmer over medium low heat for 20 minutes until the soup turns white. Add some salt.