basically, most people have eaten French fries. The thick sweet potato flavor and crispy taste are always aftertaste. Generally, the French fries in fast food restaurants are about seven or eight fast. In fact, they can also produce delicious French fries at home. But many people think that the French fries they fry are soft. What's the matter?
[food preparation]
1. Big potatoes
2. Edible oil salt
[step method]
1. French fries generally need to choose larger potatoes, so as to cut long chips. Clean the big potatoes, cut them into thick slices and then cut them into long strips with thick fingers. The chips must not be too thin, and they will shrink when fried.
2. Wash the cut potato chips with water to remove the starch on the surface, and then put them into the boiling water for blanching. It can be found that the potato chips become transparent, and a little salt can be put in the water.
3. Remove the chips and control the moisture. At this time, the chips are half cooked. Put the chips that control the moisture content into the refrigerator and freeze for an hour.
4. Fry the frozen potato chips in the pot, and pay attention to the medium fire as much as possible. The fire is too big and easy to paste. The fire is too big and easy to paste, and the chips are too small and easy to soft. Take out the fries and wait for a while. The cooking oil in the pot is heated again. This time, the oil temperature should be higher. Put the French fries in the oil and fry them again, and quickly remove them.
Make sure your chips are crispy and tasty. The French fries just out of the pot are best to eat. Don't put them on for a long time.