In winter, mutton becomes the favorite of many people. So, can you drink when you eat mutton in winter? The nourishing effect of mutton is self-evident. The dish you always order in hot pot is mutton roll, but can you drink with it when you eat mutton?
Can mutton drink in winter
1. Can you drink white wine with Shabu mutton hotpot in winter
Often eat hot pot, especially spicy pot will damage the body. Too strong spicy substances will stimulate gastrointestinal expansion, cause excessive hyperemia of the digestive tract, and damage the gastrointestinal mucosa, which may aggravate the condition of those suffering from gastritis and gastric ulcer. If you drink white wine again at this time, the high concentration of alcohol will also destroy the mucus protective layer on the surface of the stomach, and damage the protein on the stomach wall, resulting in an effect similar to 'scald'. So it's easy to hurt your stomach to drink white wine when eating instant boiled mutton hotpot. In addition, eating instant boiled mutton hot pot when many people overeat, will increase gastrointestinal burden. These kinds of adverse effects will produce a 'superposition effect', which will cause greater damage to the gastrointestinal tract and easily lead to digestive system diseases. In clinic, gastrointestinal discomfort, acute pancreatitis and even gastric hemorrhage caused by eating hot pot and drinking white wine occur from time to time.
2. Can mutton drink red wine in winter
Mutton is a kind of red meat, which is usually matched with red wine. When eating 'red meat' or 'black meat' such as beef, mutton and chicken leg meat, drinking a glass of red wine can reduce cholesterol accumulation and keep healthy. Beef and mutton dishes with strong taste are suitable for red wine.
Lamb, which is usually paired with Cabernet Sauvignon from Bordeaux, France or California, and red wine from Rioja, Spain. In addition to these two wines, mutton can be well matched with many other wines, including Zinfandel, Merlot, Shiraz, Chianti and Rhone.
Because different parts of mutton, the use of seasoning and cooking method will make its taste different, so the cooking method of mutton is the key to wine. Simple methods, such as roast whole sheep can be accompanied by red wine with complex taste, while those with sauce usually do not choose too strong wine. However, it is difficult to mix wine with wine if you eat the parts with strong mutton smell, such as sheep waist and viscera.
3. What's the best wine with mutton
3.1. Mutton is sweet but not greasy, warm but not dry. It has the functions of Tonifying the kidney and strengthening yang, warming and dispelling cold, warming and nourishing qi and blood, appetizing and strengthening the spleen. Therefore, eating mutton in winter can not only resist the cold, but also nourish the body, which is really a good thing to kill two birds with one stone. Especially eating mutton and drinking wine is a good match.
3.2. What kind of wine to eat mutton and drink? Yellow wine. Yellow rice wine is Shaoxing wine, which is one of the oldest man-made drinks in the world. It has low alcohol content, strong fragrance, mellow and delicious. Besides its high nutritional value, it can also remove peculiar smell. Rice wine, millet as raw materials, generally alcohol content of 14% - 20%, is a low-grade brewing wine. Yellow rice wine is rich in nutrition and contains 21 kinds of amino acids, including special and unknown amino acids. The yellow rice wine, which can not be synthesized by human body, has 8 kinds of essential amino acids that must be absorbed by food. Therefore, it is known as "liquid cake".