When the cold wave comes, the temperature drops sharply in the whole country, and the relatives start to warm up. In addition to adding clothes to keep out the cold, the food supplement is also a good nourishing food. What are the advantages of eating dog meat in winter?
1. Dog meat is mild in nature and has the effect of Tonifying the middle and Qi and enhancing immunity. In winter with ginger stewed dog meat warm clothing, can dispel cold pain, relieve limb joint pain, very effective.
2. Dog meat is rich in trace elements, which can relieve the ischemic disease of heart and brain and adjust the hypertension.
3. Dog meat is rich in protein, especially the most content of globulin, which can enhance the body's disease resistance and strengthen the body, especially suitable for eating in winter.
4. Dog meat can nourish blood, warm stomach and dispel cold. In cold winter, the dog meat braised in chili can promote blood circulation and enhance people's cold resistance.
5. Dog meat can also be used for a variety of debilitating diseases. Patients with cold limbs, low spirits and depression often eat dog meat for many benefits. Winter is a good season for food supplement, so there is a place for dog meat.
The effect and function of dog meat
1. The dog meat tastes sweet, warm and salty, and it can return to the spleen, stomach and kidney meridians. It has the effects of warming the spleen and stomach, nourishing the kidney and Yang, strengthening the strength and nourishing the blood vessels.
2. Dog meat can warm the kidney and strengthen yang. It is used for lumbago and knee cold pain caused by kidney yang deficiency, clear and long urination, frequent urination, edema, deafness, etc.; it can warm the spleen and stomach, and it is used for abdominal distention and abdominal cold pain caused by insufficiency of Yang in the spleen and stomach.
3. Eating dog meat can enhance people's physique, digestion, blood circulation and sexual function.
4. Dog meat can also be used for the frailty of the elderly, such as endless urine drowning, cold limbs, low spirits, etc. Eat often in winter, can make old people strengthen cold resistance ability.
The taboo of eating dog meat
1. People who are not suffering from deficiency cold should not eat dog meat
Dog meat is a kind of hot food, which should not be eaten more at one time. Those who suffer from cough, cold, fever, diarrhea, yin deficiency and fire are not suitable for eating.
2. Half cooked dog meat is not suitable
All meats must be fully cooked and eaten, and half cooked meats must not be eaten! Therefore, when eating dog meat, we must also remember this point. If you eat undercooked dog meat, the Trichinella spiralis in the dog meat will infect the human body. This is not only not nourishing, but also harmful to health.
3. Don't eat mad dog meat
There is rabies virus in the saliva of mad dog. If the skin of human body is damaged during operation, it may be infected with the virus. Therefore, the meat of mad dog should be strictly forbidden to eat.
For dogs suffering from 'rabies' and other diseases, it is necessary to absolutely prohibit eating. It is better to select healthy and vaccinated dogs. Otherwise, it is harmful and useless to eat improperly and gluttonly, just for a while and ignore others.
4. Eating dog meat is not garlic
Dog meat is hot, garlic is pungent, dog meat is warm and nourishing, garlic is strong, and it is easy to harm people when eating with it, especially for people who have a hot and sunny constitution.
Fresh garlic contains allicin. Allicin is a sulfur-containing amino acid, which can be converted into allicin after being decomposed by alliinase. Allicin has many physiological functions such as sterilization, but if it is ingested excessively, it will cause adverse effects on the body, such as stomach discomfort or diarrhea. The recommended daily consumption of fresh garlic for general people is 3-5g. If you eat it in large quantities, it will stimulate the gastrointestinal mucosa and make the gastrointestinal mucosa blood vessels congested and edematous.