Grape contains a variety of vitamins and microelements, which can whiten skin, help delay aging, and is very beneficial to health. Many people like to eat delicious and juicy grapes, but the grapes sold on the market are sprayed with pesticides, so you must wash them with the right methods before eating. Next, Xiaobian will teach you the correct steps of grape washing, and then you can eat grapes at ease.
Step 1: cut the grapes. Before cleaning, we need to use scissors to cut the grapes one by one. Do not directly pick them off the stems by hand, which will break the grape skin. When cutting, the stem should not be too long, and the action should be careful not to pierce the grape skin, so as to avoid the pesticide residues from the crack into the pulp.
Step 2: wash and soak in water with salt and flour. After washing the grapes, prepare a large bowl and pour the cut grapes into it. First wash the dirt and magazines on the surface of the grape with clear water, then add a spoonful of salt and two spoonfuls of flour into the basin, then fill in the clear water, stir gently with your hand clockwise, and keep still for 2 minutes.
Step 3: wait for the grapes to soak in the water of salt and flour for 2 minutes, then pour out the sewage. Rinse the grape again with fresh water until there is no more frost and impurities on the grape skin. Then, pull out the grapes and put them into a container with holes to filter out the water.
In the last step, if we want to filter the water stains on the grapes thoroughly, we need to prepare a flat plate and a dry towel. Lay the dry towel on the flat plate, then hold the bottom of the plate, gently shake clockwise, pay attention not to use too much force, and try to ensure that the grapes roll evenly on the towel, so that there is no water on the grapes.