in autumn and winter, does the street smell of chestnut? Chestnut is a very good food. In autumn and winter, the supermarket has begun to sell chestnut. How can raw chestnut be best cooked? Can you cook chestnut with nectar? The boiled chestnut can last longer!
How to cook chestnuts
The nutritional value of chestnuts is very high. Eating chestnuts can not only satisfy our taste, but also make us have a good body. Chestnuts can effectively improve our immunity.
1. Prepare a plate of fresh chestnuts carefully selected by yourself, and gently cut one knife / two knives / three knives at the cone of chestnuts with a knife (different cuts, different shapes of chestnuts boiled and cracked!
2. Put in the water with more chestnut noodles, cook for about 20 minutes, and then take it out. The water must keep the chestnut cooked or over the chestnut surface, or it is not easy to peel, or the texture is not necessarily beautiful.
How to cook chestnuts delicious
This method is a very good one. This method of boiling chestnuts can improve the taste of chestnuts, make us like eating chestnuts very much, and let the flavor of chestnuts stay in our mouth.
Manna cooking is one of Japanese cooking materials, mainly made of sugar. Among them, chestnut manna cooking is very famous in Japan. In Japanese supermarkets, you can buy finished products. Of course, if we can't buy them, we can make them ourselves at home. The chestnuts are golden, beautiful and sweet. They can be used in some desserts.
The method of cooking chestnut with nectar
Materials: 1 kg chestnuts, 1 tsp alum, 2 gardenias; honey: 750g sugar, 1.5L water.
1. Peel the chestnuts, boil them in water, boil them for about 2 minutes, then remove them and cool them in cold water. Keep the water and air dry.
2. This method is very good. From the above method, we can see that the chestnut cooking method is very superb, so it makes the chestnut taste more delicious.
3. Crush the gardenia, wrap it in gauze, put it in the pot, add 1.5 liter of water and 2, cook for 40 minutes, turn off the fire and cool.
4. Take out the chestnuts and soak them in water for 20 minutes to remove the peculiar smell and noise. Then put it into the water and pull it out.
5. Put all the water and 1 / 3 of the sugar together with 4 into the pot, cover it and cook.
6. Keep the temperature of 85-90-deg. the rest of the sugar is stirred twice and put into it. Boil for about one hour. After the honey is wrapped on the chestnut, turn off the fire and cool down. Tips for boiling chestnuts: put the chestnuts into sterilized bottles, seal them and refrigerate them. After 3 weeks, take it out and cook it. Then cool it and seal it. After treatment, it can be kept for about 2 months.