Next month's delicious hairy crabs will be on the market. Can't wait to eat them? Can crabs and yoghurt be eaten together? In general, crabs and yoghurt can be eaten together, and the ingredients between them will not have adverse reactions or produce harmful substances. Eating together will not cause physical discomfort. Let's take a look at it in detail!
Can crabs and yoghurt be eaten together
Yogurt and crabs can be eaten together.
Lactobacillus is the main component of yoghurt, while protein is the main component of crab. Lactobacillus and protein will not react. But don't eat too much. Crabs are cold food. Lactobacilli in yoghurt can help gastrointestinal peristalsis, so eating too much together may cause diarrhea. Protein and fruit will have some reaction, so when crabs can not eat fruit, especially fruit with high vitamin C content.
Crabs can't be eaten with anything
Crab can't eat with persimmon
Persimmons and crabs are both cold food. If they are eaten together, they will hurt the spleen and stomach, especially those with deficiency cold.
In addition, the persimmon contains tannic acid, and the crab meat is rich in protein. They are interlinked and coagulate into tannic acid protein, which is not easy to be absorbed, and hinders the digestion function, so that the food stays in the intestine for fermentation, causing vomiting, abdominal pain, diarrhea and other symptoms.
Crabs can't eat with pomegranates
If crabs and pomegranates containing more tannic acid are eaten at the same time, it will not only reduce the nutritional value of protein, but also combine the calcium in crabs with tannic acid into a new kind of non digestible substance, which will stimulate the gastrointestinal tract and cause abdominal pain, nausea, vomiting and other symptoms. Therefore, crab and other seafood should not be eaten together with pomegranate. Other fruits such as hawthorn, green fruit and grape also contain more tannic acid, which is not suitable to eat with crabs.
Crabs can't eat with Kiwifruit
The compound containing pentavalent arsenic in crab is harmless to human body originally, but if it is eaten together with kiwifruit rich in vitamin C, the pentavalent arsenic will meet with vitamin C, so that the pentavalent arsenic will be converted into trivalent arsenic, that is, arsenic with high toxicity. If it is taken together for a long time, with the accumulation of poisons, it can cause spasm, nausea and other toxic symptoms.
Crab can't eat with eggplant
Crabs are cold, while eggplant is sweet, cold and slippery. Both of them are cold. If they are eaten together, it will cause gastrointestinal discomfort, even diarrhea. People with deficiency of spleen and stomach should pay special attention to diet.
Crab can't eat with strong tea
When eating crabs and one hour after eating crabs, it is forbidden to drink strong tea, because the tannic acid contained in the tea will make some ingredients in the crabs coagulate, while the boiling water will dilute the stomach acid, which is difficult to digest and absorb, and will cause abdominal pain, diarrhea and other discomfort.
Crabs can't eat with pears
There is a saying in "eating ready to eat" that "persimmons and pears cannot be eaten together with crabs". Pear tastes sweet, slightly acidic and cold, and crab is also cold and beneficial. If they are eaten together, spleen and stomach will be damaged and dyspepsia will be caused.
Crabs can't eat with peanuts
In terms of food properties, peanut kernel is sweet and flat, and its fat content is as high as 45%. Greasy substances are easy to cause diarrhea when they encounter cold beneficial substances. Therefore, crab and peanut kernel should not eat at the same time. For people with weak stomach, more attention should be paid.
Crab can't eat with loach
"Compendium of Materia Medica" records: "loach Ganping non-toxic, can warm in Yiqi, thirsty water, Yang things can not afford. 'it can be seen that the loach is warm and nourishing, while the arm crab is cold and beneficial, and the function is just the opposite, so they should not be eaten together. In addition, biochemical reactions are not conducive to human health.
Crabs can't eat with cold food
Cold food refers to cold drinks such as ice water, popsicle, ice cream, etc. in summer. Cold food is easy to reduce the temperature of the stomach and intestines. Eating with crabs will cause diarrhea. Therefore, it is not suitable to drink ice water or eat cold food such as ice stick after eating crab.
Crab can't eat with cantaloupe
Cantaloupe is melon. It is sweet, cold and smooth. It can remove heat and relieve constipation. Eat with crabs, damage the stomach, easy to cause diarrhea.
Crab can't eat with mutton
Mutton is sweet and hot, while crabs are cold. Eating them together will reduce the warming and tonifying effect of mutton and affect the health of spleen and stomach. If they are patients with Yang deficiency or spleen deficiency, it is easy to cause dysfunction of spleen and stomach and greatly damage vitality.