For many people, do you know if Daocheng Aden is from the movie? Daocheng, a place where only listening to the name can make people feel warm and golden. This is a pure land called forgotten by time, from a plain of two or three hundred meters to a plateau of four or five kilometers. So what's the best way to visit Yading in Daocheng in a few months?
When is Daocheng Aden best to go?
It's in autumn. It's red and set off between blue sky and clear water. The Tibetan style houses surrounded by qiebo, with dense cypress forest full of golden light, are charming, but they are naturally mixed and harmonious.
April to May is also a good time to go to Daocheng, along the way are flowers, Shenshan snow more than autumn, in this season appears more spectacular and bright.
It is winter from December to march of the next year. There is dark ice on the road, which is not safe. In addition, Daocheng has no water and power supply, which is very inconvenient. At this time, Yading scenic area is closed. It should be noted that there are a lot of tourists in the peak season. The price of accommodation has increased since the beginning of September, and the most expensive one is the golden week of the 11th.
Inaki Ading
The best season to visit Daocheng is April, may, September and October.
Daocheng Aden spring (April May), this time Daocheng Aden along the way are full of flowers, all kinds of. The green of grassland can make people refreshing. Shenshan mountain is more spectacular and bright in this season.
Autumn (September October) is the most dreamy season of the year. The red leaves, green, yellow and red bushes like the fire in the early days of hungry season are matched with the blue sky and the day. It's an unspeakable beauty to watch the holy mountain at night and in the early morning of this season. The red grassland and yellow ten thousand mu poplar forest outside Daocheng place people in the ocean of color.
It's too hot and too dry in summer and too cold in winter, so it's best to go to Daocheng Aden in spring and autumn.
Daocheng Yading Tourism Specialty
Inaki Ading
Daocheng mainly produces Tibetan specialty foods such as steamed bread, tsamba, buttered tea, beef and mutton, highland barley wine and yoghurt.
Highland barley
Highland barley, also known as barley and yuanmai, is the main raw material for Tibetan people to make Zanba. They are fried and ground into flour and eaten with butter.
Buttered tea
To make butter tea, the boiled brick tea water and butter are fully mixed in a special butter bucket, so that the tea oil is integrated, with a little salt, and then poured into a ceramic or metal teapot, which can be drunk after being heated but not boiled. The intensity of tea, the amount of butter and saltiness vary from person to person.
Ba Ba
Zanba is the main food of Tibetan. Tibetan people have tsamba for three meals a day. Zanba is actually barley fried noodles. It's barley fried, ground and sifted. It's similar to the fried noodles in the north of China, but the fried noodles in the north are ground first and then fried, while the Zanba in Tibet is fried first and then ground without peeling.
Highland barley wine
Highland barley wine, which is called "Qiang" in Tibetan, is made of highland barley, a kind of main grain produced in Tibetan. It's the favorite drink of Tibetan people. It's essential to celebrate the new year, get married, have children and welcome relatives and friends.
Dairy products
There are many cattle and sheep and dairy products in Kangba area. The most common are yoghurt and milk dregs. There are two kinds of yoghurt. One is cheese, which is called "Da Xue" in Tibetan. It is made of milk refined from butter. The other is made of milk without mentioning butter, which is called "Russian snow" in Tibetan.