Crab is a delicious food in the eyes of many people. People who like to eat it will find it very delicious, and the nutrition of crab is also very rich. Although crab tastes delicious, some taboos of eating crab must be understood! So pay attention to the following 15 taboos of eating crab, and you can eat crab healthy and delicious!
Pay attention to this when eating crabs
1. River (Lake) crabs should be cooked thoroughly, and raw crabs should not be eaten
River (Lake) crabs feed on dead animals or humus, so the body surface, gills and gastrointestinal tract of crabs are full of various bacteria and sludge.
How can some people not get sick when they eat the bacteria or parasites in the body of the crab because they have not washed the crab clean and cannot cook it thoroughly, or because they are drunk or pickled raw? If they eat the bacteria or parasites in the body of the crab completely, they will not have this problem.
2. River (Lake) crabs should be fresh, not dead
The period of rigidity and autolysis is shortened greatly after the death of the crab. The bacteria in the crab will quickly propagate and spread to the crab meat, making the eater vomit, abdominal pain and diarrhea.
The shell of the fresh living crab is blue black, with luster, full navel and white abdomen. The dying crab shell is yellow, and its feet are soft, so it is difficult to correct.
3. Crab should be steamed and eaten, not stored
Once you can't finish eating, the rest must be kept in a clean, cool and ventilated place. When you eat, you must return to the pot and then cook and steam thoroughly.
4. Don't chew crabs
When eating crabs, pay attention to four cleaning after opening the cover: clear the crab stomach, that is, the triangular bone packet in the crab cover. First eat the crab cover part, scoop out the middle part of the crab stomach with a small spoon, and gently suck the wrapped crab yellow outside.
Note: don't suck the triangular cone-shaped crab stomach in the middle, and discard the dirty sand inside; after eating the crab cover, cut off the extra crab feet and mouth with scissors.
Use the handle of a spoon to pick out a hexagonal plate in the middle of the crab body, which is the core part of the crab that should be discarded. There are also crab intestines, that is, a black line from the crab stomach to the crab navel. The crab gills, the two rows of soft things like eyebrows that grow in the crab abdomen, should be removed.
5. Eat less, not too much
Crab meat cold, spleen and stomach deficiency cold should be paid special attention to, so as to avoid abdominal pain and diarrhea.
6. Don't eat with tea
Do not drink tea when eating crabs or within 1 hour after eating crabs. Because boiling water will dilute the stomach acid, tea will make some ingredients of crab coagulate, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.
7. Don't eat with persimmons
When the crab is fat, the persimmon is also ripe. We should pay attention not to eat the two things at the same time. Because the tannin and other components in persimmon will make the crab protein coagulate, the coagulant will be fermented and rotted in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions, and may also cause lithiasis.
8. Five kinds of patients are not suitable for eating
A patient with a cold, fever, stomachache, and diarrhea. Chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis, active hepatitis. People with coronary heart disease, high blood pressure, arteriosclerosis and hyperlipidemia should eat less or not, because of the high cholesterol content in crab roe. People with allergic constitution. People with deficiency of spleen and stomach.
9. Don't eat persimmon after eating crab
Persimmon contains tannic acid and crab meat is rich in protein. When they meet, they can coagulate into tannic acid protein, which is not easy to digest. Food is easy to stay in the intestine for fermentation, leading to vomiting, abdominal pain, diarrhea and other symptoms.
10. Don't drink tea after eating crab
Tea can make some components of crab meat coagulate, which is not conducive to digestion and absorption, so when eating crab and within an hour after eating crab, do not drink tea.
11. Don't eat peanuts after crabs
Peanut is sweet and flat in nature, with fat content of 45%. Greasy things are easy to cause diarrhea when they are treated with cold and beneficial things. Therefore, crab should not be eaten with peanut, especially when the stomach is weak.
12. Don't eat cold drinks after eating crabs
Cold drinks, such as ice water and ice cream, are cold things, so they cannot be eaten together with crabs, and they cannot be eaten immediately after eating crabs.
13. Don't eat loach after eating crab
According to the compendium of Materia Medica, it is recorded that 'loach is non-toxic, can warm the mind and Qi, can cure cough and benefit water, and cannot afford Yang. 'it can be seen that its nature is warm. But the crab nature cold benefit, the function and this contrary reason two not to eat together.
14. Don't eat pears after crabs
Pear taste sweet cold, crab also cold, both with food, easy to hurt people's stomach.
15. Don't eat cantaloupe after eating crab
Cantaloupe is melon. It is sweet, cold and smooth. It can remove heat and relieve constipation. Eating with crab is harmful to the stomach and intestines, and easy to cause diarrhea.
At the Chinese table, crabs are the first-class dishes for guests. They are popular because of their delicious taste and rich nutrition. However, we must tell you here that no matter how delicious crabs are, they are also cold.
Don't eat too much at one time, because crab is a kind of protein rich food, eating too much will cause indigestion.
Crabs are cold food. When you cook them, you must put more ginger to cool them. When you eat them, you can add ginger powder and vinegar. If you can drink wine, you can have some yellow wine or wine. The taste will be better.
Crab can't eat with persimmon, so don't drink tea at the same time, because tea also contains tannin in persimmon.
In order to avoid poisoning by eating crabs, prevention must be done well. Because when the crab is dying or dead, the histamine is produced by the decomposition of the histoxyacids in the crab.